Best 3 Greek Cucumber Dip Recipes

In the realm of delectable Mediterranean cuisine, Greek cucumber dip, also known as tzatziki sauce, stands as a refreshing and versatile culinary delight. This creamy and flavorful dip is an integral part of Greek meze platters and a perfect accompaniment to grilled meats, seafood, and vegetable dishes. Its tantalizing taste and cooling properties make it a welcome addition to any summer gathering or casual meal.

Beyond the classic tzatziki sauce, this article presents a collection of cucumber dip recipes that explore different flavor profiles and culinary inspirations. From the vibrant and spicy Persian-inspired kashke bademjan to the herbaceous and tangy yogurt-based Armenian cacık, these recipes offer a diverse range of options to tantalize your taste buds. Whether you prefer a traditional Greek tzatziki or are looking to experiment with new and exciting flavors, this article has something for every palate. So, prepare to embark on a culinary journey as we delve into the world of cucumber dips and discover the secrets behind their irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Greek-Style Cucumber and Yogurt Dip with Dill image

Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

Steps:

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

CUCUMBER YOGURT DIP WITH GREEK PITA CHIPS

Cucumber Yogurt Dip With Greek Pita Chips image

This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium seedless cucumber (or regular cucumber that has been seeded)
1 cup plain yogurt
1 cup low-fat sour cream
1 tablespoon lemon juice
1 tablespoon all purpose Greek seasoning, plus
2 teaspoons all purpose Greek seasoning, divided (store bought or homemade)
salt & freshly ground black pepper
4 whole grain pita
cooking spray

Steps:

Yogurt Dip:.
Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.
Season with salt and pepper to taste.
Refrigerate for at least 1 hour.
Serve with the toasted pitas chips.
Pita Chips:
Preheat oven to 350 degrees F.
Spray baking sheet with olive oil cooking spray(or use olive oil on a piece of paper towel and wipe over baking sheet); set aside.
Cut each pita bread into 8 triangles.
Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning.
Bake for 10 minutes. Remove from oven; let cool. Enjoy!

TZATZIKI ( GREEK STYLE CUCUMBER AND YOUGHURT DIP WITH DILL)

Tzatziki ( Greek style cucumber and youghurt dip with dill) image

Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time

Provided by malinda sargent

Categories Other Sauces

Time 5h25m

Number Of Ingredients 9

Ingredients

2 c plain greek youghurt or lebni
1 english cucumber unpeeled halved lenthwise seeded and grated
1 Tbsp coarse sea salt
1/2 c sour cream
2 Tbsp lemon juice, fresh
2 Tbsp dill, fresh minced fine
1 clove garlic minced
6 pita bread cut into wedges
olive oil, extra virgin

Steps:

1. Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
2. Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
3. Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
4. Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.

Tips:

Use a high-quality cucumber. The fresher the cucumber, the better the dip will taste.
Peel the cucumber before grating it. This will help to remove any bitterness from the skin.
Grate the cucumber finely. This will help to create a smooth and creamy dip.
Use a good quality yogurt. Greek yogurt is a popular choice for this dip, as it is thick and creamy.
Season the dip to taste. Add salt, pepper, garlic powder, and dill to taste.
Chill the dip before serving. This will help to let the flavors meld together.
Serve the dip with pita bread, crackers, or vegetables.

Conclusion:

Greek cucumber dip is a refreshing and flavorful appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh cucumber, yogurt, and herbs, this dip is a healthy and delicious way to enjoy the flavors of Greece.