Best 4 Greek Cream Cheese Stuffed Chicken Recipes
**Discover a Culinary Symphony: Greek Cream Cheese Stuffed Chicken and Its Accompaniments**
Embark on a culinary journey to the sun-kissed shores of Greece with our tantalizing Greek Cream Cheese Stuffed Chicken recipe. This delectable dish showcases tender chicken breasts meticulously stuffed with a creamy, flavorful filling of Greek cream cheese, aromatic herbs, and a touch of tangy lemon zest. Each bite bursts with a harmonious blend of tangy, creamy, and savory flavors, leaving you craving more.
Accompanying this star of the show are a trio of equally delightful recipes. Our Greek Lemon Potatoes exude a delightful crispiness on the outside and a fluffy, lemony interior, perfectly complementing the richness of the stuffed chicken. Roasted Mediterranean Vegetables bring a vibrant medley of colors and flavors to the plate, featuring an array of tender zucchini, bell peppers, juicy tomatoes, and briny olives, all infused with aromatic herbs and a drizzle of olive oil. And for a refreshing touch, our Cucumber Tomato Salad offers a crisp, light balance to the hearty main course, with its vibrant combination of crisp cucumbers, juicy tomatoes, red onions, and a zesty dressing.
Prepare to tantalize your taste buds with this symphony of Greek flavors, as each recipe comes together to create a memorable dining experience. Let your kitchen be filled with the enticing aromas of Greece as you embark on this culinary adventure.
GREEK-STUFFED CHICKEN BREAST WITH LEMON SAUCE
Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce.
Provided by tcasa
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 2
Number Of Ingredients 15
Steps:
- Place chicken breasts on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Place each one between 2 sheets of heavy plastic. Firmly pound chicken with the smooth side of a meat mallet to a 1/4-inch thickness.
- Preheat the oven to 375 degrees F (190 degrees C).
- Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine.
- Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce.
- Heat a cast iron skillet over high heat. Add chicken; cook until browned, about 5 minutes per side. Brush 1/2 of the sauce on top.
- Bake in the preheated oven for 30 minutes. Pour the remaining sauce over chicken. Continue baking until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes more.
- Remove chicken and let rest for 5 minutes. Slice into pinwheels and serve with pan juices.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 13.3 g, Cholesterol 77.5 mg, Fat 20.7 g, Fiber 4.8 g, Protein 30.9 g, SaturatedFat 5.5 g, Sodium 532.1 mg, Sugar 4.7 g
GREEK SPINACH-STUFFED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine 2 cups spinach, the feta and 3 tablespoons water in a bowl. Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. Stuff the spinach mixture into the pockets.
- Heat a large nonstick skillet over medium heat and add the olive oil. Season the chicken with salt and pepper. Add to the skillet, rounded-side down, and cook until browned, about 3 minutes per side. Add the chicken broth, vinegar and sun-dried tomatoes. Partially cover and cook until the chicken is just cooked through, about 15 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the ditalini and cook as the label directs. Put the remaining 1 1/2 cups spinach in a colander; drain the ditalini over the spinach to wilt it. Return to the pot.
- Remove the chicken to a cutting board and slice. Add the pan sauce to the ditalini along with the mint and 1/4 teaspoon salt; toss. Serve with the chicken.
GREEK STYLE STUFFED CHICKEN BREASTS
Make and share this Greek Style Stuffed Chicken Breasts recipe from Food.com.
Provided by Linky
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450ºF.
- Toss together tomatoes, cheese, olives, garlic, pine nuts and vinegar.
- Rub chicken breasts with olive oil, sprinkle with salt and pepper.
- Use a small sharp knife to cut a pocket in the thick part of each breast. Add enough stuffing to fill each pocket. Set breasts on baking sheet.
- Bake for 15 minutes. Top with any remaining stuffing.
- Goes well with sauteed spinach and orzo.
Nutrition Facts : Calories 362.5, Fat 22.6, SaturatedFat 6.6, Cholesterol 105.4, Sodium 383.1, Carbohydrate 5.3, Fiber 0.9, Sugar 3.2, Protein 33.5
GREEK STUFFED CHICKEN
Make and share this Greek Stuffed Chicken recipe from Food.com.
Provided by Lori Alcorn
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine spinach, feta cheese, cottage cheese, and the egg and mix well.
- Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
- Saute the chicken breasts in the butter until lightly browned on each side.
- Add any other spices you would like, I usually use salt, pepper and parsley.
- Bake in the oven at 350 degrees for 25 minutes.
Nutrition Facts : Calories 362.1, Fat 23.1, SaturatedFat 9.7, Cholesterol 170.9, Sodium 310.3, Carbohydrate 2.3, Fiber 1.2, Sugar 0.9, Protein 35.3
Tips:
- Use a food processor to quickly and easily chop the onion and parsley.
- If you don't have a food processor, you can finely chop the onion and parsley by hand.
- Be sure to use full-fat cream cheese for the best flavor and texture.
- If you don't have any white wine, you can use chicken broth or water instead.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the chicken immediately with rice, pasta, or vegetables.
Conclusion:
Greek Cream Cheese Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, flavorful filling and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Greek Cream Cheese Stuffed Chicken a try. You won't be disappointed!
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