Best 2 Greek Country Salad Recipes

Transport yourself to the heart of the sun-drenched Greek countryside with our authentic Greek Country Salad recipe. This vibrant and refreshing salad is a symphony of flavors, colors, and textures. Indulge in the crispness of cool cucumbers, the juicy sweetness of ripe tomatoes, the subtle bitterness of red onion, and the briny tang of Kalamata olives. Feta cheese crumbles add a creamy, salty dimension, while fresh oregano and a drizzle of extra virgin olive oil complete this delightful dish. Discover variations of this classic salad, including a vegan option and a hearty main course salad, perfect for a light and satisfying meal. Join us on a culinary journey to the beautiful Greek countryside as we explore the flavors and traditions of this beloved salad.

Here are our top 2 tried and tested recipes!

GREEK COUNTRY SALAD

Greek Country Salad image

"This salad is a summer favorite with everyone and virtually a meal in itself!" -Christine Chinchilla, Hinckley, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 large tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green pepper, chopped
1-1/4 cups chopped sweet onion
1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Greek seasoning
2 packages (4 ounces each) crumbled feta cheese
Sliced French bread

Steps:

In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Serve with bread.

Nutrition Facts : Calories 194 calories, Fat 14g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 644mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

COUNTRY-STYLE GREEK SALAD

Country-Style Greek Salad image

This salad made without lettuce is called country or peasant and is served throughout Greece. From CI Stand time is cook time

Provided by Boo Chef in West Te

Categories < 30 Mins

Time 30m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons red wine vinegar
1 teaspoon lemon lemon, juice of
2 teaspoons minced fresh oregano leaves
1/2 teaspoon table salt
1/8 teaspoon ground black pepper
1 minced medium garlic clove (about 1 teaspoon)
6 tablespoons olive oil
1/2 medium red onion, sliced thin (about 3/4 cup)
2 medium cucumbers, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups)
6 large vine-ripened tomatoes, each tomato cored, seeded, and cut into 12 wedges (about 2 pounds)
1/4 cup loosely packed torn fresh parsley leaves
1/4 cup loosely packed torn fresh mint leaves
6 ounces jarred roasted red peppers, cut into 1/2 by 2-inch strips (about 1 cup)
20 large kalamata olives, each olive pitted and quartered lengthwise
5 ounces feta cheese, crumbled (1 cup)

Steps:

Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.
Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.

Tips:

Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture. This is especially important for the tomatoes, cucumbers, and onions.
Quality Olive Oil: Use a high-quality extra virgin olive oil for the dressing. This will make a big difference in the overall flavor of the salad.
Don't Overdress: Use just enough dressing to coat the salad lightly. Overdressing will make the salad soggy and bland.
Season to Taste: Be sure to season the salad with salt and pepper to taste. This will help to balance the flavors and make the salad more enjoyable.
Serve Immediately: Greek country salad is best served immediately after it is made. The longer it sits, the more the flavors will meld and the salad will become less crisp.

Conclusion:

Greek country salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. With its bright flavors and healthy ingredients, Greek country salad is a great way to enjoy the bounty of the season.

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