Best 4 Greek Cornbread With Cheese Bobota Me Tyri Recipes
Bobota me tyri, also known as Greek cornbread with cheese, is a delightful and easy-to-make dish that combines the flavors of sweet cornbread with the savory richness of cheese. Originating from the regions of Epirus and Thessaly in Greece, this traditional recipe has been passed down through generations and holds a special place in Greek cuisine. This versatile dish can be enjoyed as a main course, a side dish, or even as a snack, and is often served with a variety of accompaniments such as yogurt, honey, or a simple tomato salad. In this article, we will explore two variations of bobota me tyri: a classic recipe using just a few basic ingredients, and a more elaborate version that incorporates additional flavors and textures. Both recipes are easy to follow and can be tailored to your personal preferences, making them a great option for home cooks of all skill levels. So, let's embark on a culinary journey to discover the deliciousness of Greek cornbread with cheese and create a memorable dish that will satisfy your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
GREEK CORNBREAD WITH FETA CHEESE
This moist cornbread is full of creamy feta, herbs, and veggies. It's not just for Thanksgiving! SErve this quickbread alongside any main course and it might become the star of the table. Enjoy!
Provided by Dimitra Khan
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 °F, 200° C.
- Combine the dry ingredients in a bowl and whisk together to combine.
- Combine the wet ingredients in another bowl and whisk together until combined.
- Add the dry ingredients to the wet ingredients and whisk until combined.
- Fold in the shredded zucchini, feta cheese, and red pepper.
- Grease a cast-iron skillet (or a 9-10-inch springform baking pan) with butter. Spread the batter in the prepared baking pan.
- Bake approximately 35-45 minutes or until a toothpick that is inserted in the center comes out clean.
- Set aside to come to room temperature and serve!
GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI
Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F
- Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
- Grease the sides and bottom of the pan and set aside.
- Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
- In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
- Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
- Spread the batter in the pan and smooth with the spatula.
- Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
- Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
- Allow to cool 15 minutes before serving.
GREEK CORNBREAD
This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.
Provided by Miss Annie
Categories Breads
Time 1h10m
Yield 10-12 Pieces of cornbread
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease and flour a 9x13x2-inch pan.
- Mix cornmeal, baking powder and sugar.
- In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
- Add cornmeal mixture to wet ingredients and blend well.
- Pour into pan, Dot the top with butter.
- Bake until browned on top, about 1 hour.
Nutrition Facts : Calories 332.8, Fat 18.5, SaturatedFat 11, Cholesterol 114.5, Sodium 500.6, Carbohydrate 31.6, Fiber 2.7, Sugar 6.1, Protein 11.6
SOUTHERN COUNTRY CORNBREAD
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone does!!
Provided by Jessica K
Categories Breads
Time 35m
Yield 1 pan, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°.
- Put the shortening in a cast-iron skillet and place in the oven till melted.
- Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
- Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
- Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.
Tips:
- Use fresh ingredients: Fresh corn, feta cheese, and herbs will give your bobota the best flavor.
- Don't overmix the batter: Overmixing will make the bobota tough. Mix just until the ingredients are combined.
- Let the bobota rest before baking: This will help the flavors to meld and the cornmeal to absorb the liquid.
- Bake the bobota in a hot oven: This will help to create a crispy crust and a tender interior.
- Serve the bobota warm: Bobota is best served warm, right out of the oven. You can also reheat it in a warm oven or microwave.
Conclusion:
Bobota is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. With its simple ingredients and easy-to-follow instructions, bobota is a great recipe for cooks of all skill levels. So next time you're looking for a new and exciting dish to try, give bobota a try. You won't be disappointed!
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