Best 2 Greek Cinnamon Chicken Recipes

# Greek Cinnamon Chicken: A Culinary Journey to the Mediterranean

Embark on a tantalizing culinary adventure with Greek Cinnamon Chicken, a dish that harmoniously blends Mediterranean flavors with heartwarming comfort. This delectable recipe showcases tender chicken pieces infused with an aromatic blend of cinnamon, oregano, and lemon, creating a symphony of flavors that will tantalize your taste buds.

**Explore the Culinary Wonders of Greece**
Dive into the vibrant culinary traditions of Greece with our carefully curated collection of authentic recipes. From the classic Moussaka, a rich and flavorful casserole, to the refreshing Tzatziki Sauce, a creamy cucumber-yogurt dip, our recipes offer a glimpse into the diverse culinary heritage of this Mediterranean gem.

**Savor the Essence of Cinnamon**
Cinnamon, a spice renowned for its warm and enticing aroma, plays a central role in this Greek culinary masterpiece. Its unique flavor profile adds depth and complexity to the chicken, creating a harmonious balance between sweet and savory notes.

**Discover a Symphony of Mediterranean Herbs**
Oregano, a staple herb in Greek cuisine, imparts its distinctive earthy and slightly minty flavor to the dish. Combined with the zesty brightness of lemon, these herbs elevate the chicken to new heights of flavor, leaving you craving more.

**Indulge in a Comforting Culinary Experience**
Greek Cinnamon Chicken embodies the essence of comfort food. The tender chicken, enveloped in a velvety sauce infused with aromatic spices, offers a soul-satisfying experience that will warm your heart and delight your palate.

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GREEK CHICKEN STEW WITH CINNAMON COUSCOUS

Greek Chicken Stew With Cinnamon Couscous image

I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.

Provided by rickoholic83

Categories Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
1 large green bell pepper, chopped
1 tablespoon garlic, minced
4 teaspoons all purpose Greek seasoning, crumbled between the fingers
1 (28 ounce) can crushed tomatoes, in puree
1 (15 ounce) can garbanzo beans, rinsed and drained
1 cup chicken broth
2 bay leaves
1 teaspoon pepper
1 oven-roasted deli chicken, cut into serving pieces
1/2 cup kalamata olive, pitted and coarsely chopped
1 tablespoon lemon juice, freshly squeezed
2 cups chicken broth
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 (10 ounce) box couscous, plain
1/4 cup raisins
1 teaspoon cinnamon
1 tablespoon orange juice

Steps:

To make the stew:.
Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.
Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly.
Add the tomatoes, garbanzo beans, broth, bay leaves and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently.
Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. (The mixture will thicken.).
Remove the bay leaves and discard. Stir in the olives and lemon juice and serve immediately over the couscous.
To make the couscous:.
While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from heat.
When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.

GREEK OREGANO AND CINNAMON ROAST CHICKEN

Greek Oregano and Cinnamon Roast Chicken image

This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

Provided by Lou van

Categories Whole Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken, oven ready approx 3lb
1 large beef tomatoes, sliced into 8 pieces
1 large onion, sliced
2 tablespoons olive oil
1 1/2 teaspoons dried oregano, heaped
1 1/2 teaspoons cinnamon
salt & freshly ground black pepper

Steps:

Heat the oven to 180C.
Place chicken in a roasting dish and rub with 1 tbsp oil.
Place tomato slices on breast and legs.
Separate the onion slices and place around the chicken.
Season with the salt, pepper, oregano and cinnamon.
Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.

Tips:

Use a Dutch oven or large pot: This will help to evenly distribute the heat and prevent the chicken from burning.
Brown the chicken in batches: This will help to ensure that the chicken is evenly browned and cooked through.
Don't overcrowd the pot: If you overcrowd the pot, the chicken will not cook evenly.
Add the cinnamon and honey mixture: This will give the chicken a delicious, sweet and savory flavor.
Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with rice or potatoes: This will make a complete and satisfying meal.

Conclusion:

Greek cinnamon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the cinnamon and honey mixture gives it a unique and delicious flavor. This dish is sure to be a hit with your family and friends.

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