Best 3 Greek Chili Recipes
Embark on a culinary journey to the vibrant flavors of Greece with our tantalizing Greek chili recipes. This delectable dish seamlessly blends the warmth of traditional chili with the unique spices and ingredients of Greek cuisine. Discover a symphony of flavors as you indulge in a hearty bowl of chili infused with the aromatic blend of oregano, cumin, and paprika. The addition of juicy tomatoes, succulent bell peppers, and tender zucchini creates a vibrant and colorful medley of textures. Our collection features a variety of recipes to suit every taste preference, from the classic beef chili to a vegetarian delight brimming with wholesome lentils. Dive into the depths of flavor with our Greek chili recipes and experience a culinary adventure that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHILI
I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.
Provided by windhorse23
Categories Greek
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
- Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
- Spoon chili over pasta. Garnish with feta cheese and olives.
NOUNO ALEX'S CINCINNATI GREEK CHILI
Steps:
- 1. Sauté onions in olive oil or grease from boiling ground beef 2. Add beef water and remaining water to make 8 cups and mix in coarnstarch, to onions, 3. Add remaining ingredients 4. Cook in slow cooker for 3 - 4 hours 5. Add 1 cup beef broth at a time as needed 6. Refrigerate overnight if time permits 7. Remove bay leaf, reheat slowly 8. Serve with hotdogs, onions, spaghetti and Cheddar cheese as you like!
GREEK CHILI
Steps:
- Brown turkey dump everything (except feta and bread) in a pot and simmer Toast bread sprinkle feta on top and dip bread
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Don't skimp on the spices. Chili is a flavorful dish, so don't be afraid to use a variety of spices to give it some kick. Some good options include chili powder, cumin, paprika, and oregano.
- Add some sweetness. A little bit of sweetness can help to balance out the heat of the chili. Some good options include honey, brown sugar, or molasses.
- Simmer the chili for a long time. This will allow the flavors to develop and meld together. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings. Some good options include sour cream, cheese, avocado, and cilantro.
Conclusion:
Greek chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. So next time you're looking for a hearty and flavorful meal, give Greek chili a try. You won't be disappointed.
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