Best 2 Greek Chicken With Green Beans Recipes

Indulge in the delightful flavors of the Mediterranean with our curated collection of Greek chicken recipes. Embark on a culinary journey as we present a variety of dishes that showcase the vibrant flavors of Greek cuisine. From the classic Greek chicken with green beans, a comforting one-pot meal that combines tender chicken, crisp green beans, and a flavorful tomato-based sauce, to the succulent Greek lemon chicken, where chicken is marinated in a zesty blend of lemon, garlic, and herbs, then roasted to perfection.

For a unique twist, try our Greek chicken souvlaki, where marinated chicken is grilled on skewers and served with a refreshing tzatziki sauce. If you prefer a richer flavor, our Greek chicken in creamy feta sauce is a must-try, featuring chicken simmered in a creamy sauce made with feta cheese, tomatoes, and a hint of dill. And for a lighter option, our Greek chicken salad combines grilled chicken with a medley of fresh vegetables, feta cheese, and a tangy dressing.

Each recipe is carefully crafted to capture the essence of Greek cuisine, offering a tantalizing blend of aromatic herbs, zesty citrus, and savory ingredients. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are easy-to-follow and guarantee a delicious and satisfying meal that will transport you to the heart of Greece.

Here are our top 2 tried and tested recipes!

GREEK GRILLED CHICKEN WITH GREEN BEANS

Greek Grilled Chicken with Green Beans image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breasts (6 to 8 ounces each)
1 tablespoon garlic powder
1 tablespoon dried oregano
Kosher salt and freshly ground pepper
1 1/4 pounds green beans, trimmed
1 pint cherry tomatoes
3 cloves garlic, smashed
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
2 tablespoons red wine vinegar
1/4 cup chopped fresh dill
1/2 cup crumbled feta cheese (2 to 3 ounces)

Steps:

Cover one side of a grill with a large sheet of foil; fold up the edges to make a rimmed tray. Preheat the grill to medium high. Rub the chicken all over with the garlic powder and oregano; season generously with salt and pepper. Toss the green beans, tomatoes, garlic and olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
Brush the grill grates with olive oil on the side without the foil tray. Place the chicken on the grates and grill, turning halfway through, until marked and cooked through, about 15 minutes. Remove to a plate. Meanwhile, spread the vegetable mixture on the foil tray and grill, stirring occasionally, until tender and charred in spots, 10 to 12 minutes. Transfer the vegetables to a bowl; add the vinegar and dill. Season with salt and pepper and toss.
Divide the chicken and vegetables among plates. Top the vegetables with the cheese. Drizzle with more olive oil.

GREEK LEMON CHICKEN AND POTATO BAKE

Greek Lemon Chicken and Potato Bake image

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

Provided by Chef V

Categories World Cuisine Recipes European Greek

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 chicken leg quarters
1 (24 ounce) bag small potatoes
½ cup olive oil
2 lemons, juiced, divided
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon salt
1 tablespoon ground black pepper
2 tablespoons lemon and herb seasoning
1 (12 ounce) package fresh green beans

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Marinate the chicken: This will help to infuse it with flavor and make it more tender.
Cook the chicken over medium heat: This will help to prevent it from drying out.
Use a flavorful cooking liquid: This could be anything from chicken broth to white wine.
Add the green beans towards the end of cooking: This will help to prevent them from becoming overcooked.
Season the dish to taste: This may include adding salt, pepper, garlic, or other herbs and spices.

Conclusion:

These Greek chicken with green beans recipes are a delicious and easy way to enjoy a healthy meal. The chicken is tender and flavorful, and the green beans are crisp and refreshing. These recipes are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can create a delicious and memorable meal that your family and friends will love.