Best 4 Greek Chicken Tortilla Roll Ups Recipes

**Tantalize your taste buds with a culinary journey to the Mediterranean and Mexican fusion, where flavors dance in perfect harmony. Discover the Greek chicken tortilla roll-ups, a delectable appetizer or light meal that blends the vibrant zest of Greek cuisine with the comforting warmth of Mexican flavors. This recipe is a delightful explosion of textures and tastes, featuring succulent chicken marinated in a symphony of Greek herbs and spices, artfully wrapped in soft tortillas. Drizzle them with a zesty tzatziki sauce for a refreshingly tangy finish. Prepare to embark on a tantalizing adventure with this irresistible fusion dish.**

**In addition to the Greek chicken tortilla roll-ups, this comprehensive article also unveils a treasure trove of other culinary gems:**

* **Greek chicken salad:** A refreshing and healthy salad featuring tender chicken, crisp vegetables, and a tangy dressing.

* **Greek lemon potatoes:** Perfectly roasted potatoes infused with the bright flavors of lemon and herbs.

* **Easy tzatziki sauce:** A creamy and flavorful sauce made with yogurt, cucumber, and herbs.

* **Pico de gallo:** A vibrant salsa bursting with the freshness of tomatoes, onions, and cilantro.

* **Guacamole:** A classic avocado dip with a zesty kick, perfect for any occasion.

**Prepare to tantalize your senses and embark on a culinary adventure with this collection of Greek-inspired dishes infused with Mexican flair. Let your taste buds delight in the harmonious blend of Mediterranean and Mexican flavors, as you create a memorable and satisfying dining experience.**

Here are our top 4 tried and tested recipes!

GREEK SALAD PINWHEELS

Greek Salad Pinwheels image

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

Ingredients

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

TORTILLA ROLLUPS

Tortilla Rollups image

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Steps:

Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g

GREEK CHICKEN TORTILLA ROLL-UPS

Greek Chicken Tortilla Roll-Ups image

This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.

Provided by Jessica K

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless chicken breast, cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dijon-style mustard
2 garlic cloves, minced
1 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup plain yogurt
3/4 cup peeled seeded, and chopped cucumber
1 garlic clove, minced
1/4 teaspoon dried dill
10 flour tortillas
3 cups shredded lettuce

Steps:

Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
(Marinade time not included in cook time.).

GREEK ROLL-UP

Greek Roll-Up image

Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.

Provided by KelBel

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
1 small cucumber, diced
1 small red pepper, diced
2 leaves romaine lettuce, chopped
1/2 tomatoes, diced
2 tablespoons sun-dried tomato pesto
2 rosemary flavord flour tortillas (or any flavor)

Steps:

Mix first 6 ingredients together.
Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
Divide greek salad among tortillas and roll-up.
Slice in half and enjoy.

Tips to Make the Best Chicken Tortilla Roll-Ups

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the chicken. Otherwise, it will be dry and tough.
Use a variety of vegetables. This will add flavor, color, and texture to your dish.
Don't skimp on the cheese. It's what holds the roll-ups together and makes them gooey and delicious.
Serve the roll-ups with your favorite dipping sauce. Ranch dressing, salsa, or guacamole are all great options.
Make the roll-ups ahead of time. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Conclusion

Chicken tortilla roll-ups are a delicious, easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With a variety of fillings to choose from, there's a recipe for everyone. So next time you're looking for a tasty and satisfying dish, give chicken tortilla roll-ups a try. You won't be disappointed!

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