Best 3 Greek Chicken Soup With Feta Cheese Recipes
**Greek Chicken Soup with Feta Cheese: A Comforting and Flavorful Dish**
Indulge in the tantalizing flavors of the Mediterranean with our delectable Greek chicken soup, a culinary symphony that marries the richness of chicken broth with an array of aromatic herbs and spices. This soul-warming soup is not just a meal; it's a journey to the heart of Greek cuisine. We've curated a collection of three irresistible recipes, each offering a unique twist on this classic dish. From the traditional Avgolemono soup, thickened with eggs and lemon, to the hearty Orzo soup, brimming with pearl-shaped pasta, and the refreshing Lemon Chicken soup, infused with zesty citrus notes, our recipes cater to diverse palates and dietary preferences. So, grab your apron, gather your ingredients, and embark on a culinary adventure to savor the essence of Greece, one spoonful at a time.
GREEK CHICKEN SOUP WITH FETA CHEESE
Make and share this Greek Chicken Soup With Feta Cheese recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
- Add Sambuca and lemon juice and saute 5 minutes.
- Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
- Add cooked rice.
- Before serving, sprinkle each serving with about 1 tablespoon cheese.
Nutrition Facts : Calories 259.2, Fat 13.8, SaturatedFat 4.1, Cholesterol 38.9, Sodium 972, Carbohydrate 15.9, Fiber 2.4, Sugar 3.5, Protein 18.2
SPINACH AND FETA CHEESE SOUP
A wonderful recipe I found in a brochure many years ago. It has been a favourite with dinner guests and consequently have been asked for a copy of the recipe many times. Enjoy
Provided by maidinafrica
Categories < 60 Mins
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Roughly chop the spinach.
- Warm the chicken stock.
- Melt the butter in a large saucepan and add the garlic.
- Add the spinach and gently fry with a lid on for 5 minutes.
- Remove the lid, add the flour and mix well.
- Add the chicken stock stirring at all times.
- Add the origanum and nutmeg.
- Simmer for 45 minutes.
- Add the feta cheese, salt and pepper.
- After Feta has melted, stir in cream or low fat yoghurt (optional).
- Liquidize soup for a smooth creamy finish. Serve with a twirl of cream.
Nutrition Facts : Calories 250.8, Fat 15.1, SaturatedFat 8.8, Cholesterol 45.3, Sodium 624.7, Carbohydrate 18.4, Fiber 1.8, Sugar 4.4, Protein 11.1
GREEK FETA CHICKEN
Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.
Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 767mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste its best. Look for plump, juicy chicken breasts, ripe vegetables, and flavorful herbs and spices.
- Don't overcrowd the pot: When adding the chicken and vegetables to the pot, make sure there is enough space for them to move around freely. This will help them cook evenly and prevent the soup from becoming too thick.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and let it simmer gently for at least 30 minutes. This will allow the flavors to develop and deepen.
- Season to taste: Taste the soup before serving and adjust the seasoning as needed. Add more salt, pepper, or herbs until the soup reaches your desired flavor.
- Serve with your favorite toppings: Greek chicken soup is traditionally served with feta cheese, lemon wedges, and crusty bread. You can also add other toppings, such as crumbled bacon, chopped parsley, or diced tomatoes.
Conclusion:
Greek chicken soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its flavorful broth, tender chicken, and fresh vegetables, this soup is sure to be a hit with your family and friends.
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