Best 2 Greek Chicken Roulades Wwhite Wine Reduction Recipes

Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Greek chicken roulades, meticulously crafted to tantalize your taste buds. These roulades showcase succulent chicken breasts enveloping a delectable filling of spinach, feta cheese, and sun-dried tomatoes, artfully seasoned with a symphony of Mediterranean herbs and spices. Perfectly browned and infused with irresistible flavors, each roulade is a symphony of textures and tastes.

Accompanying the roulades is a heavenly white wine reduction sauce, a perfect complement that elevates the dish to new heights. The sauce, prepared with aromatic white wine, chicken broth, and a touch of Dijon mustard, boasts a rich and velvety texture that harmonizes beautifully with the tender chicken.

Additionally, this comprehensive article offers a delightful collection of complementary recipes to enhance your culinary experience. Discover the secrets of preparing fluffy pita bread, a staple of Greek cuisine, perfect for savoring the roulades and soaking up every drop of the exquisite sauce. Indulge in a refreshing Greek salad, a vibrant medley of crisp cucumbers, juicy tomatoes, Kalamata olives, and tangy feta cheese, dressed in a zesty vinaigrette.

For a satisfying side dish, explore the delightful Zucchini and Feta Fritters, crispy morsels that burst with the flavors of zucchini, feta cheese, and fresh herbs. And to conclude your culinary journey on a sweet note, immerse yourself in the delectable Orange and Almond Cake, a moist and flavorful treat infused with citrusy oranges and crunchy almonds.

With this comprehensive guide, you'll master the art of preparing a complete Greek feast, guaranteed to transport your taste buds to the sun-kissed shores of Greece.

Here are our top 2 tried and tested recipes!

GREEK CHICKEN ROULADES WITH A WHITE WINE REDUCTION & CREAMY ORZO RECIPE - (4.7/5)

Greek Chicken Roulades with a White Wine Reduction & Creamy Orzo Recipe - (4.7/5) image

Provided by á-13856

Number Of Ingredients 20

Ingredients

CREAMY ORZO with FETA SUN-DRIED TOMATOES:
12 pitted kalamata olives, divided
3 T fresh bread crumbs
3 T minced oil packed sun-dried tomatoes
1 T minced lemon zest
2 cloves garlic
1 tsp dried oregano
2 boneless, skinless chicken breast halces (6 oz each), trimmed of fat
2 tsp extra virgin olive oil
1/4 c dicd onion
1/4 c dry white wine
1 1/2 c low sodium chicken broth
1 T fresh lemon juice
1 tsp cornstarch
START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
1 1/2 C low sodium chicken broth
1/2 c dry orzo pasta (4oz)
2 T minced oil-packed sun-dried tomatoes
2 T crumbled feta cheese (1oz)
1/8 tsp EACH kosher salt and black pepper

Steps:

DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food processor until minced. USING a meat mallet, pound chicken between plastic wrap to 1/4-inch thickness. Spread olive-tomato filling on chicken. Roll chicken; secure with toothpicks. SAUTE roulades in oil in a large nonstick skillet over medium high heat until browned, 4 minutes. Remove roulades to a plate. Add onion to skillet and sauté 2 minutes. Add wine; cook until liquid reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; and diced olives and roulades. COVER skillet, reduce heat. Simmer roulades 10 minutes; remove roulades to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet. Simmer 1 minute. Slice roulades, serve with sauce. CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.

GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION

Greek Chicken Roulades W/White Wine Reduction image

Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.

Provided by Gagoo

Categories Chicken Breast

Time 30m

Yield 2 roulades, 2 serving(s)

Number Of Ingredients 13

Ingredients

12 kalamata olives, pitted & divided
3 tablespoons fresh breadcrumbs
3 tablespoons sun-dried tomatoes packed in oil, minced
1 tablespoon lemon zest, minced
2 garlic cloves
1 teaspoon dried oregano
2 boneless skinless chicken breast halves
2 teaspoons extra virgin olive oil
1/4 cup diced onion
1/4 cup dry white wine
1 1/2 cups chicken broth
1 tablespoon lemon juice
1 teaspoon cornstarch

Steps:

Dice 6 olives, set aside.
Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
Spread olive-tomato filling on chicken.
Roll chicken & secure with toothpicks.
Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
Remove roulades to a plate.
Add onion to skillet, saute 2 minutes.
Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
Add broth and bring mixture to a boil, add diced olives and roulades.
Cover skillet and reduce heat.
Simmer for 10 minutes then remove roulades to a plate.
Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
Slice roulades and serve with sauce.

Tips:

To ensure even cooking, use a meat mallet to flatten the chicken breasts to a uniform thickness.
For a flavorful filling, use a combination of spinach, feta cheese, sun-dried tomatoes, and fresh herbs.
To prevent the roulades from drying out, wrap them tightly in plastic wrap and refrigerate them for at least 30 minutes before cooking.
When searing the roulades, use a high heat to quickly brown the outsides without overcooking the insides.
To make the white wine reduction, use a dry white wine and simmer it until it has reduced by half.
Serve the roulades immediately with the white wine reduction and your favorite sides.

Conclusion:

Greek chicken roulades are a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. They are easy to make and can be customized to your liking. With their tender chicken, flavorful filling, and rich white wine reduction, these roulades are sure to impress your family and friends.