Best 4 Greek Chicken Pork Brat Kabobs Recipes
**Tantalize your taste buds with a delectable journey through the flavors of Greece with our Greek Chicken and Pork Brat Kabobs recipe collection!**
Embark on a culinary adventure as we present a symphony of grilled skewers featuring succulent chicken and savory pork bratwurst, all infused with the vibrant essence of Greek spices and fresh herbs. Each recipe promises a unique taste experience, catering to diverse preferences and dietary needs.
**1. Classic Greek Chicken Kabobs:**
Indulge in the timeless flavors of Greece with our classic chicken kabobs. Tender chicken pieces are marinated in a tantalizing blend of olive oil, lemon juice, oregano, and garlic, resulting in a juicy and flavorful kabob that embodies the essence of Greek cuisine.
**2. Spicy Greek Chicken Kabobs:**
For those who crave a touch of heat, our spicy Greek chicken kabobs deliver an exhilarating flavor ride. The chicken is coated in a fiery marinade of chili powder, cumin, paprika, and cayenne pepper, ensuring a tantalizingly spicy experience with every bite.
**3. Greek Pork Brat Kabobs:**
Pork lovers, rejoice! Our Greek pork brat kabobs are a hearty and flavorful treat. Juicy pork bratwurst is expertly seasoned with a zesty blend of Greek spices, including oregano, thyme, and paprika, resulting in a kabob that is bursting with savory goodness.
**4. Vegetarian Greek Kabobs:**
Catering to vegetarians and vegetable enthusiasts, our vegetarian Greek kabobs offer a delightful meatless alternative. A vibrant array of colorful vegetables, including bell peppers, zucchini, onions, and mushrooms, are perfectly grilled and seasoned with a savory Greek marinade, creating a kabob that is both healthy and satisfying.
**5. Greek Chicken and Vegetable Kabobs:**
Experience the best of both worlds with our Greek chicken and vegetable kabobs. Tender chicken and an assortment of fresh vegetables, such as tomatoes, zucchini, and red onions, are marinated in a flavorful blend of Greek herbs and spices, resulting in a kabob that is a symphony of flavors and textures.
BRATWURST AND CHICKEN KABOBS
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. -Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 kabobs.
Number Of Ingredients 15
Steps:
- Whisk together vinegars, pepper jelly, mustard, salt and pepper. Gradually whisk in 1/3 cup olive oil until blended. Add peaches, minced onion and chutney., Cut chicken into 1-in. cubes and bratwursts into 1-in. slices. Cut peppers into large squares and onion into cubes. Toss with brown sugar bourbon seasoning and remaining oil., On 12 metal or soaked wooden skewers, alternately thread meat and vegetables. Grill skewers, covered, on a greased grill rack over medium-high direct heat, turning occasionally, until chicken is no longer pink and vegetables are tender, 10-12 minutes. If desired, sprinkle with additional brown sugar bourbon seasoning during grilling. Serve with chutney.
Nutrition Facts : Calories 433 calories, Fat 21g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1249mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 23g protein.
GREEK-STYLE PORK KABOBS
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
Provided by Kittencalrecipezazz
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix the first 9 ingredients until well blended.
- Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
- Remove the pork cubes from the bag and thread on skewers.
- Season the pork cubes with seasoned salt and black pepper.
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5
MARINATED GREEK CHICKEN KABOBS
This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!
Provided by katplusgoll
Categories World Cuisine Recipes European Greek
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g
GREEK OUZO PORK KABOBS
Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 178mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic vegetables and free-range, hormone-free meat.
- Marinate the chicken and pork for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Cook the kabobs over medium-high heat so that they cook evenly without burning.
- Baste the kabobs with the marinade or a mixture of olive oil and lemon juice while they are cooking to keep them moist.
- Serve the kabobs with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Greek Chicken and Pork Brat Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of marinated chicken, pork, and vegetables is flavorful and satisfying, and the kabobs can be cooked on the grill or in the oven. Serve them with your favorite sides for a complete meal that everyone will enjoy.
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