Best 5 Greek Chicken Pita Pocket Recipes

Indulge in the delectable flavors of the Mediterranean with our tantalizing Greek Chicken Pita Pocket recipe. This dish embodies the essence of authentic Greek cuisine, featuring succulent chicken marinated in a flavorful blend of herbs and spices, grilled to perfection and nestled in a warm, fluffy pita bread. Complementing the chicken is a refreshing tzatziki sauce, adding a creamy, tangy touch, while crisp lettuce, juicy tomatoes, and thinly sliced red onions provide a delightful crunch and freshness. For vegetarians, we offer an equally enticing Falafel Pita Pocket, featuring crispy falafel balls made from chickpeas and herbs, served with the same delightful tzatziki sauce and fresh vegetables. And for those seeking a seafood option, our Grilled Shrimp Pita Pocket is a must-try, with succulent shrimp seasoned with a zesty lemon-herb marinade, grilled to perfection and served with a vibrant salsa. Each pita pocket is a symphony of flavors and textures, promising a satisfying and authentic Greek culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK GRILLED CHICKEN PITAS

Greek Grilled Chicken Pitas image

I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup balsamic vinaigrette
1 pound boneless skinless chicken breast halves
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

GREEK SALAD PITA POCKETS WITH GRILLED CHICKEN

Greek Salad Pita Pockets with Grilled Chicken image

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com

Categories greek salad pita pockets grilled chicken recipes mediterranean recipes

Time 25m

Yield 4

Number Of Ingredients 16

Ingredients

1 lb. chicken breast cutlets
Juice of 1/2 lemon (2 tbsp.)
6 tbsp. extra-virgin olive oil, divided
1 tsp. dried oregano
3 small garlic cloves, minced, divided
kosher salt
Black pepper
1 cucumber, seeded, quartered, and thinly sliced
1/2 pt. yellow grape tomatoes, halved lengthwise (3/4 cup)
1/2 pt. red grape tomatoes, halved lengthwise (3/4 cup)
1/2 red onion, thinly sliced into half moons (3/4 cup)
1/2 c. crumbled feta
1/4 c. chopped fresh mint (or parsley_
1/4 c. pitted Kalamata olives, halved (optional)
2 tbsp. red wine vinegar
4 whole-wheat pitas, halved and lightly toasted

Steps:

Place chicken cutlets in a shallow baking dish. In a small bowl, whisk together lemon juice, 2 tablespoons olive oil, oregano, and 2 cloves garlic. Pour mixture over chicken cutlets and let marinate 10 minutes.
Heat grill pan over high heat. Remove cutlets from marinade and season on both sides with salt and pepper. Grill until cooked through, 3 minutes per side. Let rest 5 minutes, then thinly slice.
In a large bowl, toss together cucumber, tomatoes, red onion, feta, and mint (and olives, if using). In a small bowl, whisk together red wine vinegar and remaining garlic clove. Slowly add remaining 4 tablespoons olive oil in steady stream, whisking constantly. Season with salt and pepper. Drizzle vinaigrette over salad and toss gently to combine.
Stuff each pita pocket half with grilled chicken and top with Greek salad.

SLOW COOKER GREEK CHICKEN PITA RECIPE - (4.3/5)

Slow Cooker Greek Chicken Pita Recipe - (4.3/5) image

Provided by bns0607

Number Of Ingredients 11

Ingredients

1 medium onion, sliced
1 clove garlic, minced
1 pound boneless, skinless chicken thighs, trimmed of fat
1 1/2 teaspoons lemon pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground allspice
4 pita pocket breads
1/2 cup plain yogurt
1 tomato, sliced
1/2 cup cucumber, chopped
1 medium red bell pepper, sliced in thin strips

Steps:

In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.

GREEK PITA POCKETS

Greek Pita Pockets image

Make and share this Greek Pita Pockets recipe from Food.com.

Provided by in OH

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup plain yogurt
1/3 cup sour cream (can partially replace with more yogurt)
1 (4 ounce) package crumbled feta cheese with dried basil and tomato
1 dash black pepper
1 2/3 cups diced cucumbers
1 1/3 cups seeded chopped tomatoes (romas have few seeds to start with)
1/4 cup chopped olive
3 tablespoons chopped red onions
3 tablespoons hummus
12 small pita pockets, halves
1/4 cup chopped fresh basil
3/4 cup gyros meat (optional)
1 1/2 cups fresh salad greens (not iceberg lettuce)
2 tablespoons olive oil

Steps:

Combine first four ingredients until well mixed.
stir in cucumbers, tomatoes, olives, and onion.
brush pita pockets and toast until warm in toaster oven.
generously spread pita pockets with hummus.
fill with basil, greens, meat and yogurt mixture.

GREEK CHICKEN PITA POCKETS - CROCK POT!

Greek Chicken Pita Pockets - Crock Pot! image

I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar for safe-keeping.

Provided by Bekah

Categories Chicken Thigh & Leg

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken thighs
1 chopped onion
1 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano leaves
1/2 cup yogurt
4 pita breads

Steps:

Place chicken in greased crock pot.
Top the chicken with onions, lemon pepper and oregano.
Cook on low for 6-8 hours.
10 minutes before serving, remove the chicken and shred it with two forks.
It should just fall apart.
Put the shredded meat back into the pot.
Stir in the yogurt.
To make the sandwich, split open your pita bread and spoon the chicken inside.
This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
Enjoy!

Tips:

For the best flavor, use high-quality ingredients, such as fresh, juicy chicken breasts and ripe, flavorful tomatoes and cucumbers.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
To make the pita pockets easier to fill, warm them up in the microwave for a few seconds before assembling.
Feel free to customize the fillings to your liking. Some other great options include grilled vegetables, feta cheese, olives, and hummus.

Conclusion:

Greek chicken pita pockets are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and nutrients, and they can be easily customized to your liking. So next time you're looking for a quick and healthy meal, give these pita pockets a try!