Best 2 Greek Chicken Orzo Casserole Recipes

Indulge in the delectable flavors of the Mediterranean with our Greek Chicken Orzo Casserole, a harmonious blend of succulent chicken, tender orzo pasta, and a symphony of aromatic spices. This one-pot dish is not only a culinary delight but also a symphony for the senses. The juicy chicken, marinated in a tantalizing blend of herbs and lemon, pairs perfectly with the al dente orzo, creating a textural contrast that will keep you wanting more. Immerse yourself in the vibrant flavors of Greece as you savor each bite of this flavorful casserole. In addition to the main recipe, we have curated a collection of complementary recipes to elevate your Greek culinary journey. Discover the secrets of preparing the perfect tzatziki sauce, a refreshing cucumber-yogurt dip that adds a cooling touch to the casserole. Learn the art of crafting homemade pita bread, the ideal accompaniment for dipping into the tangy tzatziki or savoring the chicken and orzo. And for a sweet ending, treat yourself to a batch of irresistibly chewy Greek honey cookies, a delightful indulgence that will leave you craving more. Let your taste buds embark on an unforgettable voyage through the heart of Greece with our comprehensive guide to the Greek Chicken Orzo Casserole and its accompanying recipes.

Let's cook with our recipes!

GREEK LEMON CHICKEN AND ORZO CASSEROLE

Greek Lemon Chicken and Orzo Casserole image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 cups chicken stock
3 tablespoons melted butter
2 teaspoons kosher salt
1 teaspoon cornstarch
2 sprigs fresh dill, chopped
2 lemons, zested and juiced
1 clove garlic, minced
2 cups orzo
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
4 small to medium boneless, skinless chicken breasts
1 lemon, sliced into 1/4-inch-thick slices
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F.
For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.

GREEK CHICKEN ORZO CASSEROLE

Greek Chicken Orzo Casserole image

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 package (16 oz) uncooked orzo pasta
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 bag (5 oz) baby spinach
8 oz feta cheese, crumbled
1/4 cup olive oil
1 tablespoon chopped fresh oregano leaves
1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)
1 teaspoon Greek seasoning
1 teaspoon finely grated lemon peel
2 tablespoons sliced green onions

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g

Tips for Making Greek Chicken Orzo Casserole:

Use high-quality ingredients: Fresh vegetables, flavorful chicken, and a creamy sauce will all contribute to a delicious casserole.
Don't overcook the chicken or the orzo: Both should be cooked through, but not so much that they become dry and chewy.
Use a variety of vegetables: This will add flavor, color, and texture to the casserole.
Season the casserole well: Use a combination of salt, pepper, oregano, and garlic powder to taste.
Don't be afraid to experiment: Try adding different vegetables, cheeses, or herbs to the casserole to create your own unique variation.

Conclusion:

Greek chicken orzo casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this casserole a try. You won't be disappointed!