Best 4 Greek Chicken Nachos Recipes
**Introduce the dish to lead to the recipes inside the article.**
Are you a fan of Greek food? Do you love nachos? If so, then you'll definitely want to try this recipe for Greek chicken nachos. This dish is a delicious and easy-to-make appetizer or main course that is perfect for any occasion.
The recipe starts with a layer of tortilla chips, topped with grilled chicken that is marinated in a flavorful blend of Greek spices. Next comes a layer of melty cheese, followed by a layer of fresh and crisp vegetables. Finally, the nachos are drizzled with a tangy tzatziki sauce and sprinkled with crumbled feta cheese.
This recipe is not only delicious, but it is also versatile. You can easily customize it to your own liking by adding or removing ingredients. For example, if you don't like chicken, you can substitute it with ground beef or tofu. You can also add other vegetables, such as tomatoes, onions, or peppers. And if you are feeling adventurous, you can even try making your own tzatziki sauce.
No matter how you choose to make it, this recipe for Greek chicken nachos is sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!
**Other recipes in the article:**
* **Greek Chicken Marinade:** This recipe provides a flavorful marinade for the chicken that is used in the nachos.
* **Tzatziki Sauce:** This recipe provides a tangy and creamy sauce that is perfect for drizzling over the nachos.
* **Guacamole:** This recipe provides a delicious and healthy avocado dip that is perfect for serving with the nachos.
* **Pico de Gallo:** This recipe provides a fresh and flavorful salsa that is perfect for adding a pop of color and flavor to the nachos.
GREEK CHICKEN NACHOS
These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed with chicken, cheese and all your Greek flavors, these nachos make for a hearty, filling meal. Brenda Murphy - Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear., Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13x9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers. , Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 300 calories, Fat 15g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 1030mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.
GREEK NACHOS
Provided by Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
- For the nachos: Preheat the oven to 400 degrees F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
- Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
- Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
SHEET PAN GREEK SALAD NACHOS
These sheet pan nachos are the perfect bites of Greek salad on a crunchy canvas. Delightfully surprising take on nachos. These will be a hit at the next party. Everything can be made ahead of time and assembled just before serving. These will make a great dinner as well!
Provided by Nicolemcmom
Categories Nachos
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.
- Bake in the preheated oven for 15 minutes.
- While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.
- Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside.
- Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese.
- Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.
- Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 22.6 g, Cholesterol 42.8 mg, Fat 18.7 g, Fiber 3.8 g, Protein 14.9 g, SaturatedFat 5.5 g, Sodium 914 mg
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your nachos.
- Don't skimp on the toppings: Nachos are all about the toppings, so don't be afraid to load them up with your favorites.
- Use a variety of toppings: The more variety you have in your toppings, the more interesting your nachos will be.
- Don't overcook the chicken: Overcooked chicken will be dry and tough, so be careful not to overcook it.
- Use a good quality cheese: The cheese is one of the most important ingredients in nachos, so use a good quality cheese that melts well.
- Serve the nachos immediately: Nachos are best served immediately, while the cheese is still melted and the chips are still crispy.
Conclusion:
Greek chicken nachos are a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give Greek chicken nachos a try. You won't be disappointed!
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