Best 4 Greek Chicken Marinade Recipes

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**Unleash the Authentic Flavors of Greece with Our Exquisite Chicken Marinade Recipes**

Embark on a culinary journey to the sun-kissed shores of Greece with our collection of tantalizing chicken marinade recipes. Infused with the essence of the Mediterranean, these marinades will transform your ordinary chicken into a symphony of flavors that will delight your taste buds. From the zesty and aromatic lemon-oregano marinade to the rich and savory yogurt-based marinade, each recipe offers a unique twist on the classic Greek marinade. Whether you prefer grilled, roasted, or pan-fried chicken, these marinades will elevate your dish to new heights. Prepare to savor the authentic taste of Greece with our carefully curated selection of chicken marinade recipes.

Here are our top 4 tried and tested recipes!

GREEK CHICKEN MARINADE



Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

  • Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE



Greek Lemon Chicken Kabobs With Mint Marinade image

Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 39m

Yield 4 Breast halves, 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1 (8 ounce) package small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 red onion, cut into wedges
hot cooked rice

Steps:

  • Cut chicken breast into 1 inch pieces.
  • Place chicken and mushrooms in zip-top plastic bag.
  • In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
  • Add to bag with chicken and mushrooms; toss to coat.
  • Marinate for 10 minutes, turing once.
  • Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
  • Place kabobs on grill over medium-high heat.
  • Cook uncovered for 10-14 minutes or until chicken is done; turning once.
  • Serve over hot cooked rice.

GREEK CHICKEN MARINADE FROM RACHAEL RAY



Greek Chicken Marinade from Rachael Ray image

Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.

Provided by linguinelisa

Categories     Greek

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup plain yogurt
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander

Steps:

  • Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.

GREEK CHICKEN MARINADE



GREEK CHICKEN MARINADE image

Categories     Chicken

Number Of Ingredients 9

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

  • 1. In a small bowl, mix together all the marinade ingredients. 2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

Tips:

  • For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
  • If you're short on time, you can marinate the chicken for just 15 minutes.
  • Use a glass or ceramic dish to marinate the chicken, as metal can react with the acids in the marinade and alter the flavor.
  • Be sure to cover the chicken completely with the marinade.
  • When you're ready to cook the chicken, discard the marinade.
  • Grilled chicken is a healthy and delicious option, but you can also bake or pan-fry the chicken.
  • Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

This Greek chicken marinade is a flavorful and versatile way to prepare chicken. The marinade is made with olive oil, lemon juice, garlic, oregano, and thyme. It's perfect for grilled, baked, or pan-fried chicken. The chicken is juicy and flavorful, with a slightly tangy and herbaceous taste. This marinade is a great option for a quick and easy weeknight meal.

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