Best 2 Greek Chicken In A Phyllo Wrap With Tzatziki Sauce Recipes

**Discover the Culinary Symphony of Greece: A Journey of Flavors with Chicken, Phyllo, and Tzatziki**

Embark on a culinary adventure to the heart of Greece with our tantalizing Greek chicken in a phyllo wrap, masterfully complemented by a refreshing tzatziki sauce. This symphony of flavors bursts with the essence of the Mediterranean, promising a delightful experience for your taste buds. Allow us to guide you through the steps of creating this delectable dish, ensuring a remarkable homemade creation that will transport you to the vibrant streets of Athens. In addition, indulge in a collection of authentic Greek recipes, including a flavorful Greek salad, aromatic spanakopita, and a delightful baklava, all meticulously crafted to showcase the richness and diversity of Greek cuisine.

Let's cook with our recipes!

GREEK CHICKEN IN A PHYLLO WRAP WITH TZATZIKI SAUCE

Greek Chicken in a Phyllo Wrap with Tzatziki Sauce image

This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.

Provided by Jane Whittaker

Categories Sandwiches

Time 1h

Number Of Ingredients 21

Ingredients

tzatziki sauce:
1 c greek yogurt
1 c cucumber, seeds removed, and diced
2 tsp crushed garlic
2 tsp lemon juice, or to taste
1/2 tsp salt, or to taste
2 tsp fresh mint, chopped
1 to 2 tsp hot sauce, optional
chicken and marinade part:
1 1/2 lb boneless skinless chicken breasts
2 Tbsp olive oil
2 Tbsp lemon juice
1 Tbsp crushed garlic
1/2 tsp each salt and pepper
4 Tbsp marinated artichokes, chopped
4 Tbsp kalamata olives, chopped
4 Tbsp feta, crumbled
1 tsp dried oregano
1/2 tsp each salt and pepper
3 Tbsp melted butter
12 sheets phyllo dough

Steps:

1. Make the tzatzki sauce enough ahead to allow flavors to marry. Combine the yogurt, cucumbers, garlic. lemon juice, salt, mint and hot sauce. Cover and chill.
2. Cut the chicken into 6 strips, the long way.
3. Put the chicken in a zip lock bag and add the olive oil, lemon juice, garlic, and salt and pepper.
4. Rotate bag a few times and refrigerate at least 1 hour, longer is better.
5. Make a pocket in each piece of chicken by slicing the side and opening up the chicken like a book.
6. How much you want to stuff is to your judgement, I put in about a teaspoon each of artichokes, olives and feta.
7. Close the chicken up and season with oregano, and salt and pepper.
8. Line a cookie sheet with foil (no cleanup) and spray with non stick spray.
9. Melt the butter, and open up the Phyllo. Cover the phyllo with plastic wrap and then a damp towel, removing the sheets one by one.
10. Brush melted butter on the first sheet, from the middle out to the edges, repeat until you have 6 sheets.
11. Cut the sheets crosswise wide enough to cover your filling, maybe about 4 inches.
12. Place a piece of chicken on the dough, season with salt, pepper and oregano, wrap it around the chicken, and set on the prepared cookie sheet. Repeat for the rest of the chicken pieces and the phyllo.
13. Bake in a preheated 425° for 15 minutes, then turn oven down to 400° if it looks like the dough is cooking too fast.
14. Bake for 30 to 35 minutes, or until internal temp is 180° Serve with tzatziki sauce.

GREEK CHICKEN

Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories World Cuisine Recipes European Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

Tips:

To ensure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
If you don't have phyllo dough, you can substitute it with puff pastry.
For a crispy wrap, brush the phyllo dough with melted butter before baking.
To save time, you can use store-bought tzatziki sauce.
Serve the wraps immediately with extra tzatziki sauce and lemon wedges.

Conclusion:

This Greek chicken in a phyllo wrap with tzatziki sauce is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is tender and juicy, the phyllo dough is crispy and flaky, and the tzatziki sauce is凉爽和 refreshing. This dish is sure to be a hit with your family and friends.