Best 4 Greek Chicken Cutlet Recipes
Tantalize your taste buds with the delectable Greek Chicken Cutlet, a culinary masterpiece that harmoniously blends the vibrant flavors of the Mediterranean. This dish, steeped in the rich culinary traditions of Greece, promises a symphony of textures and flavors that will leave you craving for more.
The star of the show is the succulent chicken cutlet, expertly seasoned with a tantalizing blend of herbs and spices that capture the essence of Greek cuisine. Perfectly grilled or pan-fried, the chicken boasts a golden-brown exterior, while its tender and juicy interior bursts with savory goodness.
Accompanying the chicken cutlet is a vibrant array of Mediterranean-inspired sides. Indulge in the freshness of a crisp and tangy Greek salad, where crisp cucumbers, juicy tomatoes, and briny olives dance harmoniously in a zesty vinaigrette dressing. Savor the creamy and flavorful tzatziki sauce, a delightful combination of yogurt, cucumber, garlic, and herbs, adding a refreshing touch to the dish.
For a delightful crunch, the recipe also features golden-brown roasted potatoes, perfectly seasoned with a blend of herbs and spices. These crispy potato wedges complement the succulent chicken and tangy salad, creating a satisfying contrast of textures.
And to complete this culinary journey, the article presents two tantalizing variations of the Greek Chicken Cutlet recipe. The first variation introduces a flavorful marinade, infusing the chicken with a burst of citrusy and herbaceous notes. The second variation adds a delightful twist with a creamy feta cheese sauce, creating a rich and indulgent experience.
Embark on a culinary adventure with the Greek Chicken Cutlet, where the vibrant flavors of Greece come alive in every bite. Indulge in the tender and juicy chicken, relish the refreshing sides, and explore the delectable variations presented in this article. Prepare to be captivated by the culinary delights of the Mediterranean.
THE BEST CHICKEN CUTLETS
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place a wire rack inside a rimmed baking sheet. Preheat the oven to 200 degrees F.
- Cut the chicken breasts in half lengthwise making 8 roughly equal pieces. (They should look like large chicken tenders.) Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick. Transfer to the prepared baking sheet. Repeat with the remaining chicken.
- Set up a standard breading station: mix the flour, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon onion powder and 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon crushed red pepper flakes if using, if using, in a shallow dish.
- Beat the eggs with 1 tablespoon water in a second shallow dish.
- Mix the panko, Pecorino-Romano, 1 tablespoon kosher salt, the remaining 1 teaspoon granulated garlic, the remaining 1 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper and the remaining 1/2 teaspoon crushed red pepper flakes if using, in a third shallow dish.
- Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices. Transfer the chicken back to the baking sheet and repeat with the remaining chicken pieces.
- Line a clean baking sheet with a clean wire rack. Heat 2 tablespoons of the unsalted butter and 2 tablespoons of the olive oil in a large skillet over medium-low heat. Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. Transfer to the clean wire rack, season with salt and hold in the oven at 200 degrees F to keep warm. Wipe the skillet clean and repeat with the remaining butter, olive oil and chicken, making 4 batches in total.
- Serve with lemon wedges, if desired.
GREEK CHICKEN CUTLETS
This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.
Provided by PanNan
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
- Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
- Transfer cooked chicken to a warm plate and cover with foil to keep warm.
- To serve, top each chicken cutlet with tomato mixture.
Nutrition Facts : Calories 391.6, Fat 22.3, SaturatedFat 7, Cholesterol 135.8, Sodium 620.6, Carbohydrate 5.3, Fiber 1.5, Sugar 3.2, Protein 41.3
GREEK-STYLE CHICKEN AND MUSHROOMS
Categories Chicken Garlic Mushroom Dinner Lemon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
- Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.
GREEK CHICKEN CUTLETS WITH TOMATOES AND OLIVES
The cutlets can be pounded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can be prepared a few hours ahead. source unknown
Provided by Lynnda Cloutier
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. Pound chicken with a meat mallet between sheets of plastic wrap to 1/4 inch thick. Season cutlets with salt and pepper and dust with flour.
- 2. Heat oil in sauté pan over medium heat. Sauté cutlets til golden on one side, 4 minutes. Flip cutlets and cover pan; sauté 2 minutes more. Transfer cutlets to a plate and tent with foil.
- 3. Off the heat, add garlic to same pan and allow to cook in residual heat, 1 minute. Deglaze pan with wine over medium high heat til wine is evaporated, 1 to 2 minutes. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half, 3 minutes. Return cutlets to the pan and cook 1 minute per side. Serve sauce over cutlets and top with feta and parsley. Serves 2
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the cutlets easier to cook and will help them stay moist.
- Use a meat mallet or rolling pin to pound the chicken cutlets to an even thickness. This will help them cook evenly.
- Season the chicken cutlets with salt, pepper, and oregano before cooking. This will give them flavor.
- Cook the chicken cutlets over medium heat until they are cooked through. This will help them stay juicy.
- Serve the chicken cutlets with your favorite sides, such as rice, potatoes, or salad.
Conclusion:
Greek chicken cutlets are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. They are perfect for a weeknight meal or for a special occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
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