Best 3 Greek Chicken Casserole With Feta And Prosciutto Recipes
Tantalize your taste buds with a culinary journey to the Mediterranean with this delectable Greek Chicken Casserole recipe. This dish is a harmonious blend of classic Greek flavors, featuring succulent chicken nestled in a creamy feta and prosciutto sauce, all enveloped in a comforting casserole. Prepare to indulge in a symphony of flavors as you embark on this culinary adventure.
In addition to the Greek Chicken Casserole, this article presents a delightful array of other tantalizing recipes that will transport you to the heart of Greece. Embark on a culinary voyage with the traditional Moussaka, a captivating dish of seasoned ground meat, velvety béchamel sauce, and layers of tender eggplant. Experience the vibrant flavors of Pastitsio, a rich and hearty pasta bake adorned with a flavorful tomato sauce and creamy béchamel. Savor the simplicity of Spanakopita, a savory spinach and feta pie wrapped in flaky phyllo dough. And don't miss out on the classic Dolmades, tender grape leaves stuffed with a fragrant mixture of rice, herbs, and succulent minced meat. Each recipe promises a unique taste of Greece, leaving you craving more.
GREEK CHICKEN CASSEROLE
This greek chicken casserole is full of flavor and is a quick and easy weeknight dinner for the family.
Provided by Maggie
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Cook orzo in a pot of boiling water for ~8 minutes. Once finished, drain in a mesh colander and rinse with cold water. Place it in a large bowl
- In the same bowl as the orzo, add in feta, spinach and can of tomatoes. Mix to combine and pour into a casserole dish.
- Pour 2 cups of chicken broth over orzo mixture in the casserole dish. Place pieces of chicken on top then add lemon slices on top of that.
- Cover with aluminum foil or a lid and bake at 375F for 40 minutes.
- Let the casserole sit for 5-10 minutes before consuming to allow juices to absorb into the orzo. The first time you serve it, use a slotted spoon. The juices will absorb in the fridge over time.
Nutrition Facts : ServingSize 1 scoop, Calories 376 calories, Sugar 4.3 g, Sodium 313.8 mg, Fat 9.1 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 46.1 g, Fiber 2.3 g, Protein 25.7 g, Cholesterol 66.6 mg
GREEK CHICKEN ORZO CASSEROLE
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
- Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
GREEK-STYLE ROAST CHICKEN
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium
Tips:
- To achieve a crispy prosciutto topping, pre-cook the prosciutto slices in a single layer in a skillet over medium heat until browned and crispy. Set aside and sprinkle over the casserole just before baking.
- For a creamy and flavorful sauce, use a combination of heavy cream, chicken broth, and white wine. Simmer the sauce until it thickens and coats the back of a spoon.
- Include a variety of vegetables in the casserole for added nutrition and flavor. Some good options include bell peppers, zucchini, mushrooms, and spinach.
- Season the casserole generously with salt, pepper, and dried oregano. You can also add a pinch of red pepper flakes for a bit of spice.
- Serve the casserole hot out of the oven, garnished with fresh parsley or basil.
Conclusion:
This Greek chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful combination of chicken, prosciutto, feta cheese, and creamy sauce, this casserole is sure to be a hit with the whole family. Experiment with different vegetables and seasonings to customize the casserole to your liking. Enjoy!
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