Best 2 Greek Chicken And Pasta Recipes

Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where succulent chicken and pasta intertwine in a harmonious dance of flavors. Embark on a delightful exploration of authentic Greek cuisine with a collection of tantalizing recipes that capture the essence of this Mediterranean gem. From the classic Avgolemono Chicken and Pasta, a symphony of rich flavors enveloped in a velvety egg-lemon sauce, to the vibrant Santorini Chicken Pasta, bursting with the freshness of cherry tomatoes, capers, and briny olives, each dish promises a unique culinary adventure. Transport your senses to the charming tavernas of Greece with our Traditional Greek Chicken and Pasta, a hearty and comforting dish that showcases the rustic charm of Mediterranean cooking. For a lighter and refreshing option, the Greek Lemon Chicken Pasta offers a delightful balance of zesty lemon and aromatic herbs. And for those seeking a vegetarian delight, the Greek Pasta with Feta and Vegetables is a symphony of colors and textures, combining fresh vegetables, creamy feta cheese, and vibrant herbs.

Let's cook with our recipes!

GREEK PASTA SALAD WITH FETA AND CHICKEN

Greek Pasta Salad with Feta and Chicken image

Provided by Robin Miller : Food Network

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 ounces ditalini or other pasta
1/2 cup reduced-sodium chicken broth
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and ground black pepper
2 cups cooked cubed chicken (about 1 pound)
1 green bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions.
In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

GREEK CHICKEN AND PASTA

Greek Chicken and Pasta image

Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 5

Number Of Ingredients 11

Ingredients

2 cups uncooked penne pasta (6 oz)
1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1/4 cup all-purpose flour
1 can (14 oz) reduced-sodium chicken broth
1 cup crumbled feta cheese or shredded Havarti cheese (4 oz)
3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 jar (6 oz) marinated artichoke hearts, drained, chopped
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/3 cup sliced kalamata olives
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1300 mg, Sugar 5 g, TransFat 1 g

Tips:

Use a large skillet or Dutch oven to cook the chicken and pasta together. This will save you time and dishes.
Cook the chicken until it is browned on all sides. This will help to seal in the juices and flavor.
Use a variety of vegetables in your dish. This will add color, flavor, and nutrients.
Season the dish with salt, pepper, and other herbs and spices to taste.
Serve the dish immediately or store it in the refrigerator for later.

Conclusion:

Greek Chicken and Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be made in under an hour. So next time you are looking for a quick and easy meal, give Greek Chicken and Pasta a try.