Best 4 Greek Chicken And Orzo Kota Manestra Recipes
Embark on a culinary journey to the heart of the Mediterranean with our authentic Greek chicken and orzo dish, known as Kota Manestra. This traditional recipe combines succulent chicken, plump orzo pasta, and a vibrant array of vegetables, all simmered together in a flavorful tomato-based broth. Each bite offers a harmonious blend of textures and tastes, making it a perfect meal for any occasion.
In addition to the classic Kota Manestra, we also present a collection of delectable Greek recipes that capture the essence of this beloved cuisine. From the aromatic Pastitsio, a baked pasta dish layered with minced meat, béchamel sauce, and cheese, to the refreshing Tzatziki sauce, a creamy cucumber-yogurt dip, our recipes showcase the diverse culinary heritage of Greece.
Prepare to tantalize your taste buds with Moussaka, a hearty casserole featuring layers of eggplant, potatoes, and seasoned ground meat, topped with a velvety béchamel sauce. Indulge in the savory flavors of Spanakopita, a traditional spinach and feta cheese pie wrapped in crispy filo pastry. And for a sweet treat, delight in the delectable Baklava, layers of filo pastry filled with chopped nuts and sweetened with honey syrup.
Our comprehensive guide to Greek cuisine offers a culinary adventure like no other. Immerse yourself in the rich flavors and aromas of Greece with our carefully curated recipes, each one a testament to the country's culinary artistry.
GREEK LEMON CHICKEN AND ORZO CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
- For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
- Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
- Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
CHICKEN WITH ORZO (KOTOPOULO ME MANESTRA)
Orzo or manestra are tiny rice-shaped pasta that are popular in soups and casseroles. Instead of orzo, the Greeks sometimes use hilopites--small, flat, square noodles that are typically homemade. From Secrets of Fat-Free Greek Cooking by Elaine Gavalas.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Rinse the chicken, and place it in a 4-quart pot, along with the broth, tomato sauce, carrot, onion, garlic salt, black pepper, and oregano.
- 2. Bring to a boil over high heat, then cover and reduce the heat to low. Simmer for 15 minutes.
- 3. Stir the water and orzo into the pot, increase the heat to high, and bring to a boil.
- 4. Reduce the heat to low, and simmer, stirring frequently, for 15 minutes, or until the orzo is cooked and most of the sauce has been absorbed.
- 5. Serve the chicken breasts on a bed of orzo.
- 6. NUTRITIONAL FACTS (PER SERVING) Calories: 260 Carbohydrates: 46.2 g Cholesterol: 63 mg Fat: 4.5 g Fiber: 2.4 g Protein: 27 g Sodium: 612 mg
GREEK CHICKEN AND ORZO - KOTA MANESTRA
Make and share this Greek Chicken and Orzo - Kota Manestra recipe from Food.com.
Provided by Pesto lover
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, saute onion in olive oil until translucent.
- Add chicken and brown on all sides.
- Add garlic and sauté 30 seconds.
- Add tomato paste, water, salt and pepper.
- Simmer 30 minutes, covered.
- Add orzo and stir regularly until orzo is tender.
- Serve sprinkled with parsley and lemon wedges on the side.
CHICKEN MANESTRA (ORZO)
Make and share this Chicken Manestra (Orzo) recipe from Food.com.
Provided by MirandaLee
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute Onion in Olive Oil.
- Brown chicken pieces.
- Add water and tomato paste, simmer chicken for 30 minutes.
- Add Orzo, stirring with a watchful eye until Orzo is tender.
Nutrition Facts : Calories 316.9, Fat 14.3, SaturatedFat 2, Sodium 209.4, Carbohydrate 41, Fiber 3.3, Sugar 6.4, Protein 7.1
Tips:
- For the best flavor, use fresh, ripe vegetables. If you can't find fresh orzo, you can substitute another type of small pasta, such as penne or macaroni.
- To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and oregano for at least 30 minutes before cooking.
- If you don't have a Dutch oven, you can use a large pot or skillet. Just be sure to adjust the cooking time as needed.
- Serve the chicken and orzo with a side of Greek salad or tzatziki sauce for a complete meal.
Conclusion:
This Greek chicken and orzo dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the orzo is cooked to perfection. The vegetables add a pop of color and flavor to the dish. This dish is sure to be a hit with your family and friends.
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