Best 5 Greek Chicken And Orzo Recipes
Discover the tantalizing journey of Greek cuisine with our delightful Greek Chicken and Orzo recipe. Immerse yourself in a symphony of Mediterranean flavors, where succulent chicken thighs, tender orzo pasta, and a vibrant medley of fresh vegetables dance harmoniously in a savory broth. This flavorful dish, brimming with aromatic herbs and zesty lemon, is a culinary masterpiece that will transport your taste buds to the heart of Greece.
Embark on a culinary adventure with our curated collection of Greek-inspired recipes. Indulge in the authentic flavors of Moussaka, a classic Greek dish featuring layers of seasoned ground meat, silky béchamel sauce, and succulent eggplant. Experience the rustic charm of Pastitsio, a traditional baked pasta dish where savory minced meat, velvety béchamel, and tender macaroni come together in perfect harmony. Discover the freshness of Greek Salad, a vibrant ensemble of crisp cucumbers, juicy tomatoes, tangy olives, and creamy feta cheese, all tossed in a vibrant dressing. Allow your taste buds to be tantalized by Tiropita, a delectable phyllo pastry filled with a luscious blend of feta cheese, herbs, and spices. Unleash the magic of Tzatziki, a refreshing yogurt-based sauce infused with cucumber, garlic, and dill, perfect for complementing grilled meats or vegetables. Dive into the decadence of Baklava, a filo pastry masterpiece filled with layers of walnuts, honey, and cinnamon, a sweet ending to your Greek culinary exploration.
GREEK LEMON CHICKEN AND ORZO CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
- For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
- Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
- Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
QUICK GREEK SPINACH AND CHICKEN ORZO
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit the bouillion cubes and olive brine (not essential, but I like the flavor they add).
Provided by Muffin Goddess
Categories One Dish Meal
Time 30m
Yield 1 1/4 cups/serving, 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot (needs to be quite large because you will need to have room to mix once you add the bulky spinach) of water to boil with the bouillon cubes. Add orzo and cook according to directions on box (approximately 10 minutes). Drain and return to pot.
- Stir in all other ingredients and cook over medium heat for about 2 to 3 more minutes to heat everything through.
- NOTE: If you want to use only the white meat chicken in this dish (which is what I have to do for my family) and your chickens are small, you may want to purchase two rotisserie chickens to guarantee that you'll have enough meat. Reserve the dark meat for another use. Serve warm, at room temp, or cold.
GREEK CHICKEN AND ORZO - KOTA MANESTRA
Make and share this Greek Chicken and Orzo - Kota Manestra recipe from Food.com.
Provided by Pesto lover
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, saute onion in olive oil until translucent.
- Add chicken and brown on all sides.
- Add garlic and sauté 30 seconds.
- Add tomato paste, water, salt and pepper.
- Simmer 30 minutes, covered.
- Add orzo and stir regularly until orzo is tender.
- Serve sprinkled with parsley and lemon wedges on the side.
GREEK CHICKEN AND ORZO
Make and share this Greek Chicken and Orzo recipe from Food.com.
Provided by GoldsmithLissa
Categories Greek
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Chicken: Combine oregano, 1/2 tsp salt and pepper. Set aside.
- Rub four lemon slices with 1 Tbs oil. Sprinkle both sides with 1 tsp oregano mixture.
- Separate skin from chicken breasts with fingers, leaving skin attached. Place one (or two, if desired) lemon slice under skin of each breast.
- Sprinkle with remaining oregano mixture. Place in roasting pan.
- Roast 25 minutes or until juices run clear when chicken is pierced with fork.
- Orzo: As chicken is cooking, cook orzo as instructed. Add raisins, olives, dill, onion, remaining 1Tbs oil and 1/4 tsp salt.
- Arrange chicken and orzo. Garnish with lemon slices and dill sprigs.
GREEK SEASONED CHICKEN AND ORZO
Make and share this Greek Seasoned Chicken and Orzo recipe from Food.com.
Provided by Sweet Diva MJ
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag.
- Add chicken; seal and marinate in refrigerator at least 30 minutes.
- Remove chicken from bag; reserve marinade.
- Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
- Combine orzo and next 4 ingredients in a bowl; toss gently to coat.
- Serve chicken on top of orzo.
- Garnish with fresh oregano sprigs, if desired.
- Yield: 4 servings.
Nutrition Facts : Calories 689.9, Fat 8.4, SaturatedFat 1.6, Cholesterol 109.7, Sodium 269.1, Carbohydrate 96.6, Fiber 4.6, Sugar 3.8, Protein 53.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic produce whenever possible, and choose high-quality olive oil and feta cheese.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to infuse it with flavor and keep it moist during cooking.
- Cook the orzo al dente: Orzo should be cooked until it is al dente, or slightly firm to the bite. Overcooked orzo will be mushy and unpleasant.
- Add the vegetables towards the end of cooking: This will help them to retain their鮮豔的顏色 and flavor.
- Season the dish to taste: Taste the dish before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
Conclusion:
This Greek chicken and orzo recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering. The chicken is tender and juicy, the orzo is cooked perfectly, and the vegetables add a pop of color and flavor. With a few simple tips, you can make this dish even better.
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