Best 4 Greek Cheese Toast Recipes
**Savor the Mediterranean Delight: A Culinary Journey with Greek Cheese Toast Recipes**
Embark on a delightful culinary expedition with our specially curated collection of Greek cheese toast recipes. Immerse yourself in the vibrant flavors of Greece as we present a variety of toasts, each featuring unique combinations of authentic Greek cheeses, fresh herbs, and flavorful toppings. From the classic Saganaki to the innovative Feta and Olive Toast, these recipes promise an explosion of taste that will transport you to the heart of the Mediterranean. Whether you're a seasoned foodie or a novice cook, our easy-to-follow instructions will guide you effortlessly through the process of creating these delectable treats. So, gather your ingredients, prepare your palate, and get ready to indulge in the irresistible charm of Greek cheese toasts.
**Recipes Featured:**
1. **Saganaki:** Experience the iconic Greek cheese toast prepared with halloumi cheese, pan-fried to golden perfection. This simple yet satisfying dish is a true testament to the magic of quality ingredients.
2. **Feta and Olive Toast:** Delight in the harmonious blend of tangy feta cheese, succulent olives, and aromatic herbs on a crispy toasted bread. This vegetarian delight is a perfect appetizer or light meal.
3. **Grilled Cheese with Goat Cheese and Honey:** Elevate your grilled cheese game with creamy goat cheese, drizzled with sweet honey and complemented by the subtle flavor of walnuts. This sweet and savory combination is sure to impress your taste buds.
4. **Avocado and Greek Yogurt Toast:** Embark on a health-conscious journey with this nutritious toast featuring creamy Greek yogurt, ripe avocado, and a sprinkle of zesty lemon zest. This wholesome and delicious option is perfect for a nourishing breakfast or snack.
5. **Tomato and Mozzarella Toast:** Indulge in the classic flavors of a traditional Italian Caprese salad transformed into a delightful toast. Fresh tomatoes, creamy mozzarella cheese, and fragrant basil come together to create a timeless combination.
GREEK CHEESE TOAST
Make and share this Greek Cheese Toast recipe from Food.com.
Provided by morgainegeiser
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
- Lightly spray each piece with nonstick cooking spray.
- Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
- Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.
Nutrition Facts : Calories 67.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 9.1, Sodium 193.9, Carbohydrate 8.4, Fiber 0.3, Sugar 0.6, Protein 3
GREEK-STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
FETA CHEESE FRENCH TOAST WITH SPICED HONEY SYRUP
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Provided by Chef John
Categories Breakfast and Brunch French Toast Recipes
Time 2h40m
Yield 2
Number Of Ingredients 15
Steps:
- Place stale bread in a shallow dish just large enough to tightly fit the slices in one layer.
- Whisk eggs, salt, sugar, vanilla, cinnamon, cayenne, and heavy cream for batter together in a bowl and pour over bread slices. Use tongs to toss to coat evenly. If there's excess batter pooling at the bottom of the dish, spoon it over the top of the bread slices.
- Wrap and refrigerate until bread has absorbed all the batter or is fully saturated, 2 to 12 hours.
- To make the honey syrup, combine honey, water, chili flakes, and salt in a small saucepan and place over medium heat. Stir and bring to a simmer, then cook for 30 seconds. Turn off the heat and reserve until needed.
- Remove bread from the refrigerator and press sliced feta into the top of each piece; about 2 tablespoons feta should almost cover the surface of each piece.
- Heat butter and olive oil in a large nonstick skillet over medium-high heat. Place in the bread, cheese-side down. Cook until the cheese has caramelized and the surface is well browned, 3 to 5 minutes. Turn the slices over, reduce heat to medium, and cook the other side until golden brown.
- Serve immediately with the honey syrup spooned over top.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 99 g, Cholesterol 321.3 mg, Fat 51.9 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 27.9 g, Sodium 1811.9 mg
Tips:
- Use high-quality bread: A sturdy bread that can withstand the weight of the toppings is best. A crusty bread like a baguette or a sourdough loaf works well.
- Don't overcrowd the pan: Make sure to leave some space between the slices of bread so that they cook evenly.
- Cook the toast until it is golden brown: This will ensure that the cheese is melted and bubbly and the bread is crispy.
- Use a variety of toppings: In addition to cheese, you can also add other toppings to your Greek cheese toast, such as sliced tomatoes, onions, peppers, or olives.
- Serve immediately: Greek cheese toast is best served hot and fresh out of the oven.
Conclusion:
Greek cheese toast is a simple but delicious dish that is perfect for a quick and easy meal or snack. With its crispy bread, melted cheese, and flavorful toppings, it is sure to be a hit with everyone at your table. So next time you're looking for a tasty and satisfying meal, give Greek cheese toast a try.
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