Best 6 Greek Caprese Salad Recipes
Indulge in the vibrant flavors of the Mediterranean with our authentic Greek Caprese salad. This classic dish combines the freshness of ripe tomatoes, creamy mozzarella, and aromatic basil, drizzled with a tangy balsamic glaze. The Greek twist incorporates the savory flavors of Kalamata olives, feta cheese, and oregano, creating a harmonious balance of textures and tastes. Our article features a collection of Greek Caprese salad recipes, ranging from traditional to innovative variations. Whether you prefer a simple and classic approach or want to explore exciting flavor combinations, we have a recipe that will tantalize your taste buds. Discover the culinary journey that awaits you as you explore the diverse recipes within this article.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRESE SALAD
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
Provided by Summer Rose
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 4.9 g, Cholesterol 36.3 mg, Fat 12.6 g, Fiber 0.8 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 357.5 mg, Sugar 0.6 g
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
GREEK CAPRESE SALAD
Put a Greek twist on a Caprese salad with this recipe. Our delicious Greek Caprese Salad swaps the classic Italian mozzarella with feta cheese.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Arrange tomatoes, cheese and basil alternately on platter.
- Whisk remaining ingredients until blended; drizzle over tomatoes.
Nutrition Facts : Calories 160, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7334 g, Sugar 0 g, Protein 7 g
CAPRESE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, Fat 17 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 167 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 11 grams
SIMPLE CAPRESE SALAD
Traditional appetizer, but also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and/or zucchini slices to this dish to make it heartier.
Provided by stronglive1
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 9.1 g, Cholesterol 59.4 mg, Fat 23.2 g, Fiber 2 g, Protein 15.2 g, SaturatedFat 11.8 g, Sodium 478.8 mg, Sugar 5.4 g
Tips:
- Use ripe, juicy tomatoes. This is key for the best flavor. Look for tomatoes that are deep red and slightly soft to the touch.
- Slice the tomatoes evenly. This will help them cook evenly and look more appealing.
- Use fresh mozzarella cheese. Fresh mozzarella has a softer, creamier texture than aged mozzarella. If you can't find fresh mozzarella, you can use shredded mozzarella, but it won't be as good.
- Cube the cheese into ½-inch pieces. This will help it melt evenly and make it easier to eat.
- Use a good quality olive oil. Extra virgin olive oil has the best flavor, but you can use a less expensive olive oil if you prefer.
- Add a splash of balsamic vinegar. Balsamic vinegar adds a bit of sweetness and acidity to the salad, which helps to balance out the flavors.
- Season the salad with salt and pepper to taste.
- Add fresh basil leaves before serving. Basil adds a bright, herbaceous flavor to the salad.
Conclusion:
Greek caprese salad is a simple but delicious salad that is perfect for summer. It's made with fresh tomatoes, mozzarella cheese, basil, and olive oil. The salad is easy to make and can be served as an appetizer or main course. It's also a great way to use up leftover tomatoes from your garden. If you're looking for a healthy and refreshing salad to enjoy this summer, give Greek caprese salad a try.
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