Best 3 Greek Cabbage Salad Recipes

**Discover the Refreshing Delight of Greek Cabbage Salad: A Culinary Journey of Mediterranean Flavors**

Embark on a culinary journey to the vibrant shores of Greece with our tantalizing Greek Cabbage Salad. This refreshing and flavorful dish is a symphony of crisp cabbage, tangy lemon-oregano dressing, and a delightful array of Mediterranean ingredients. Get ready to relish the crunch of fresh cabbage, the zesty kick of lemon, the aromatic embrace of oregano, and the harmonious blend of red onion, bell pepper, and juicy tomatoes. Our collection of Greek Cabbage Salad recipes offers a delightful variety, catering to diverse tastes and preferences. From a classic rendition that embodies the essence of Greek cuisine to innovative twists that add a touch of modern flair, there's a perfect recipe for every palate. Join us as we explore the vibrant world of Greek Cabbage Salad and savor the delectable flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

LAHANOSALATA (GREEK CABBAGE SALAD)

Lahanosalata (Greek Cabbage Salad) image

Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.

Provided by Diana Moutsopoulos

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

4 cups shredded white cabbage
1 cup finely shredded carrot
4 tablespoons olive oil
3 tablespoons red wine vinegar
salt and freshly ground black pepper to taste

Steps:

Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 6 g, Fat 9.1 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 2.9 g

LAHANOSALATA (GREEK CABBAGE SLAW / SALAD)

Lahanosalata (Greek Cabbage Slaw / Salad) image

This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one of those bags of slaw mixes).

Provided by evelynathens

Categories Greek

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head light green cabbage, about 1 . 5 lbs
2 cups grated carrots (grated on large holes of box grater)
4 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice (or to taste)
salt
1 very finely minced garlic clove (optional)
feta cheese (optional)

Steps:

Core the cabbage and shred as for making traditional coleslaw.
Put the cabbage and carrot in a large bowl. Toss well.
In a small bowl mix the olive oil, lemon juice and garlic (if using).
Add salt to taste.
Just prior to serving, pour over the salad and toss to coat.
Adjust seasonings and olive oil or lemon juice as needed.
Note: This is really lovely served with a generous hunk of feta cheese - either crumbled in, or served alongside so you can nibble on pieces of creamy cheese between bites of crispy salad.

GREEK CABBAGE SALAD

Greek Cabbage Salad image

This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Other Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 medium head of cabbage, shredded
2 clove cloves of garlic, crushed
2 tsp dillweed
1/2 lb feta cheese,crumbled
1 pinch salt and pepper
1/4 --1/3 c olive oil, extra virgin

Steps:

1. Toss cabbage, garlic, dillweed, and feta. Season to taste with salt and pepper. Add enough oil just to coat ingredients [to make it look greasy but not soupy] Chill several hours.

Tips:

Choose the right cabbage: For the best flavor and texture, use a firm head of green or red cabbage.
Shred the cabbage finely: This will help the cabbage absorb the dressing and make it easier to eat.
Use a variety of vegetables: In addition to cabbage, this salad is a great way to use up other vegetables you have on hand, such as carrots, celery, bell peppers, and onions.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Serve the salad chilled: This salad is best served cold, so be sure to chill it for at least an hour before serving.

Conclusion:

Greek cabbage salad is a delicious, healthy, and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its vibrant colors and tangy dressing, this salad is sure to be a hit at your next potluck or gathering.

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