Best 3 Greek Bouyourdi Recipes
**Discover the Delightful World of Greek Bouyourdi: A Culinary Journey Through Flavor and Tradition**
Embark on a culinary adventure to the sun-kissed shores of Greece and delve into the enticing world of Bouyourdi, a traditional dish that captures the essence of Mediterranean cuisine. Bouyourdi, meaning "twisted" or "curled" in Greek, is a versatile dish that showcases the harmonious blend of fresh ingredients, aromatic herbs, and rich flavors. From the classic tomato-based Bouyourdi to the savory variations featuring zucchini, eggplant, or even seafood, this delectable dish offers a symphony of tastes and textures that will tantalize your palate. In this comprehensive guide, we present a collection of Bouyourdi recipes that will transport you to the heart of Greek culinary heritage.
GREEK BOUYIOURDI
Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad
Provided by Cassie Best
Categories Lunch, Side dish, Starter, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
- Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.
Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium
GREEK BOUYOURDI
This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic...
Provided by Baby Kato
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut the tomatoes into 1cm slices.
- 2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- 3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- 4. Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
- 5. Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
- 6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
GREEK BOUYOURDI
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.
Provided by Baby Kato
Categories Greek
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes into 1cm slices.
- Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
- Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
- Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3
Tips:
- To ensure a smooth and flavorful bouyourdi, choose ripe red peppers that are free of blemishes and bruises. Roasting the peppers over an open flame or under a broiler will add a smoky depth of flavor to the dish.
- When pureeing the roasted peppers, use a food processor fitted with a sharp blade or a high-powered blender to create a smooth and creamy consistency.
- If you prefer a spicier bouyourdi, leave the seeds in the peppers when roasting. You can also add a pinch of red pepper flakes or cayenne pepper to the sauce for an extra kick.
- For a tangy and refreshing bouyourdi, use fresh lemon juice and zest. You can also add a dollop of plain yogurt or sour cream to the sauce for a creamy tang.
- Serve bouyourdi as a dip with pita bread, crackers, or vegetable crudités. It can also be used as a spread on sandwiches or wraps, or as a topping for grilled meats and fish.
Conclusion:
Bouyourdi is a versatile and flavorful dish that can be enjoyed as a dip, spread, or topping. With its smoky roasted peppers, creamy texture, and tangy flavor, bouyourdi is a surefire crowd-pleaser. Whether you're hosting a party or simply looking for a delicious and easy appetizer, bouyourdi is a great option. Experiment with different variations of the recipe to find your perfect combination of flavors.
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