Best 2 Greek Boureki Recipes

Boureki is a traditional Greek dish that is enjoyed by people of all ages. It is a savory pie made with layers of phyllo dough, filled with a variety of ingredients such as cheese, spinach, and meat. Boureki can be served as an appetizer, main course, or side dish. It is often served with a side of yogurt or tzatziki sauce.

This article provides three different recipes for boureki:

* **Classic Cheese Boureki:** This is the most basic type of boureki, made with phyllo dough, feta cheese, eggs, and milk.
* **Spinach and Feta Boureki:** This recipe adds spinach to the classic cheese boureki for a more flavorful and nutritious dish.
* **Meat Boureki:** This recipe uses ground beef or lamb as the main filling, along with onions, tomatoes, and spices.

All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you are a fan of Greek cuisine or are just looking for a new and delicious dish to try, you are sure to enjoy boureki.

Let's cook with our recipes!

BOUREKI (A RECIPE FROM CRETE)

Boureki (A Recipe from Crete) image

Make and share this Boureki (A Recipe from Crete) recipe from Food.com.

Provided by evelynathens

Categories Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs large zucchini, washed, sliced into thin rounds
2 lbs large potatoes, peeled, cut into thin rounds
1 large onion, chopped
3/4 cup olive oil
4 -5 garlic cloves, minced
1 lb ricotta cheese, crumbled (or anthotiro, if you can get it)
1/2 lb mizithra cheese, grated (you can sub Parmesan)
2 tablespoons of fresh mint, minced (1 tblsp. dried)
salt and pepper
1/2 cup flour
1/4 cup water

Steps:

Preheat oven to 350 degrees F (170C).
Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices.
Pour this mixture into a greased (olive oil) 13 X 9" pyrex baking dish (this doesn't have to be pretty- it won't show much when baked and sliced- taste is everything!).
Press down with palms of hands to compact somewhat. Carefully pour 1/4 cup water over top.
Bake for about 1 hour and 20 minutes. (if boureki appears to be too dry during baking, you can add up to 1/4 cup more water - but careful, the zucchini and potatoes will also release liquid during baking).
Allow to cool 15 minutes before cutting into.

KRITIKO BOUREKI - CRETAN BOUREKI!

Kritiko Boureki - Cretan Boureki! image

Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of phyllo to close the Boureki up!

Provided by Um Safia

Categories Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 kg potato, cut in thin slices
1 kg courgettes or 1 kg zucchini, cut in thin slices
1 bunch of fresh mint, finely chopped
250 ml milk
570 g grated mizithra cheese or 570 g crumbled feta cheese
salt and black pepper
2 sheets phyllo dough (home made or frozen) or 2 sheets phyllo dough (home made or frozen)
olive oil

Steps:

Roll out the first phyllo sheet and spread it on an oiled baking pan. Oil the phyllo sheet and then roll out the second phyllo sheet and spread it over the first one. Both phyllo sheets should come up above the borders of the baking pan.
Mix the potatoes, courgette, cheese and mint thoroughly in a large bowl. Add salt and pepper to taste. Carefully spoon this mixture over the phyllo. (You can also make this by making seasoned layers of alternating vegetables ~ very pretty when sliced!).
Pour over the cup of milk, fold the remaining parts of the phyllo sheets inside the pan and bake in preheated oven in 200°C until the potatoes are tender (around 1 - 1 1/2 hour). Add a little extra milk if it seems to dry out before it's done cooking.
Serve warm with a salad and fresh bread!

Tips:

For the best results, make sure to use a good quality feta cheese. A creamy and flavorful feta will give the boureki a rich and delicious taste.
If you don't have any phyllo dough on hand, you can use puff pastry instead. Just be sure to roll it out very thinly before using.
To make the boureki ahead of time, assemble it and then freeze it for up to 2 months. When you're ready to bake it, simply thaw it overnight in the refrigerator and then bake it according to the directions.
Serve the boureki warm or at room temperature. It's a great dish to serve as an appetizer, main course, or side dish.

Conclusion:

Greek boureki is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be made ahead of time, making it a great option for busy cooks. Whether you're serving it as an appetizer, main course, or side dish, boureki is sure to be a hit at your next gathering.