Journey into the realm of Mediterranean flavors with our enticing Greek Blend Spice Mix. This versatile seasoning, deeply rooted in the culinary traditions of Greece, is a symphony of aromatic herbs and zesty spices that will transform your dishes into culinary masterpieces. From the savory delights of grilled meats and seafood to the vibrant flavors of roasted vegetables and hearty stews, this spice blend adds a touch of authentic Greek charm to every bite.
In this comprehensive guide, we present an array of mouthwatering recipes that showcase the versatility of the Greek Blend Spice Mix. Embark on a culinary adventure as we explore succulent grilled chicken skewers marinated in a vibrant blend of Greek spices, tantalizing meatballs infused with herbs and zesty lemon, and a refreshing Mediterranean salad bursting with the flavors of cucumbers, tomatoes, red onions, and feta cheese, all harmoniously seasoned with our magical spice mix.
GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
GREEK BLEND SPICE MIX
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour cream, etc. for a yummy dressing. Experiment!
Provided by Dee514
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 4
Steps:
- Mix together, store in a tightly capped jar.
- Use: Sprinkle 1/4 teaspoon over each serving of chicken, lamb or shrimp before baking or grilling; or sprinkle 1/4 teaspoon over steamed vegetables.
- This spice mix can also be used to make a yummy"Yoghurt and Herb" dressing, by adding a 1/4 teaspoon of the mix, 2 minced garlic cloves, 1 Tablespoon olive oil and salt and pepper to 1 cup plain yoghurt.
Tips:
- Make sure to toast the spices before grinding them. This will bring out their flavor and aroma.
- Use a mortar and pestle or a spice grinder to grind the spices. This will give you a more consistent grind.
- Store the spice blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use the spice blend to flavor chicken, fish, lamb, beef, vegetables, and rice.
- Experiment with different combinations of spices to create your own unique blend.
Conclusion:
Greek blend spice mix is a versatile and flavorful seasoning that can be used to add a touch of Greek flavor to a variety of dishes. It is easy to make and can be stored for up to 6 months. With its unique blend of herbs and spices, Greek blend spice mix is sure to become a staple in your kitchen.
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