Best 2 Greek Bifteki Recipes

In the realm of culinary delights, the Greek bifteki shines as a delectable dish that embodies the vibrant flavors of the Mediterranean. This succulent patty, crafted from a symphony of minced meat, aromatic herbs, and zesty spices, tantalizes the taste buds with its juicy interior and perfectly browned exterior. Whether you prefer the classic beef bifteki, the succulent lamb bifteki, or the vegetarian-friendly lentil bifteki, this versatile dish offers a culinary adventure that will leave you craving more. Accompanied by a refreshing tzatziki sauce, crisp lettuce, and tangy tomatoes, the bifteki transforms into a symphony of flavors that dances on your palate. Prepare to embark on a culinary journey to the heart of Greece as we delve into the secrets of creating this iconic dish, with three tantalizing recipes that cater to every taste preference. From the traditional meat-based bifteki to the innovative lentil variation, these recipes will guide you in crafting a culinary masterpiece that will transport you to the sun-kissed shores of Greece.

Let's cook with our recipes!

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKI (GREEK HAMBURGERS)

Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bifteki.
Don't overmix the meat. Overmixing can make the bifteki tough.
Let the bifteki rest before cooking. This will help them hold their shape better.
Cook the bifteki over medium heat. This will help them cook evenly without burning.
Don't overcrowd the pan. This will prevent the bifteki from cooking evenly.
Serve the bifteki immediately. They are best when served hot off the grill.

Conclusion:

Greek bifteki is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make perfect bifteki every time. So next time you're looking for something new to try, give bifteki a try. You won't be disappointed!