Best 5 Greek Beef And Orzo Recipes
Indulge in the delectable flavors of the Mediterranean with our authentic Greek Beef and Orzo recipe. This hearty and flavorful dish combines succulent beef, aromatic vegetables, and tender orzo pasta in a rich, savory broth. Savor the explosion of flavors as the beef and vegetables release their natural juices, infusing the orzo with a symphony of herbs and spices. Our comprehensive guide includes step-by-step instructions, ensuring a perfect execution of this classic Greek dish. Dive into the vibrant world of Greek cuisine as we take you on a culinary journey through the streets of Athens. From the bustling marketplaces to the traditional tavernas, discover the secrets behind this beloved beef and orzo dish. Unleash your inner chef and impress your family and friends with a taste of Greece.
Additional Recipes to Enchant Your Taste Buds:
1. **Mediterranean Chicken and Rice:** Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with this vibrant chicken and rice dish. Tender chicken pieces are lovingly seasoned with a blend of aromatic herbs and spices, then paired with fluffy rice and an array of colorful vegetables.
2. **Creamy Pesto Pasta:** Indulge in the luscious flavors of this creamy pesto pasta. A symphony of fresh basil, vibrant pesto, and rich cream envelops al dente pasta, creating a symphony of flavors that will leave you craving more.
3. **Cheesy Baked Zucchini:** Discover a delightful harmony of flavors in this cheesy baked zucchini dish. Succulent zucchini slices are smothered in a blanket of melted cheese, creating a golden-brown, irresistibly gooey masterpiece.
4. **Easy Sheet Pan Nachos:** Experience the ultimate nacho indulgence with this effortless sheet pan recipe. Crispy tortilla chips are topped with a mountain of melted cheese, flavorful toppings, and a drizzle of tangy salsa. Dive into the cheesy, crunchy goodness that will satisfy your cravings.
5. **Loaded Baked Potato Bar:** Create a feast fit for a king with our loaded baked potato bar. Customize your perfect potato with a variety of toppings, from classic butter and sour cream to mouthwatering bacon and chili. This versatile dish is sure to be a hit at any gathering.
GIOUVETSI RECIPE (GREEK BEEF STEW WITH ORZO PASTA)
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Provided by Eli K. Giannopoulos
Categories Main
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pat dry your Giouvetsi meat with paper towels.
- Heat 1/2 of a cup of olive oil into a pan, add the chopped onions and carrots and sauté for 5 minutes in medium-low heat. Turn up the heat and add the veal; brown the meat on all sides until crusty.
- Stir in the tomato paste, sauté for a minute then pour in the red wine. Wait for the wine to evaporate. Add the tinned tomatoes, the sugar, the cinnamon stick and a good pinch of salt and pepper and enough water to cover the meat.
- Turn the heat down and simmer with the lid on for about 45 minutes or until the beef is tender and fully cooked. Occasionally stir and top up with water if the sauce starts to dry out.
- In the meantime, heat another pan, add 3 tbsps of olive oil and the orzo pasta and sauté, until golden.
- Once your meat is done simmering, place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and mix.
- If needed, add enough water so that the pasta is just covered. As a rule of thumb you'll need about 3 cups of liquid for 1 cup of orzo pasta.
- Cover the tray with some aluminum foil and bake in preheated oven at 180C for 30 minutes. Remove the aluminum foil, add a splash of water if it has dried out, and put back in the oven for another 15 minutes.
- To serve, sprinkle with some grated kefalotyri or any hard yellow cheese and enjoy!
Nutrition Facts : ServingSize 1 plate, Calories 486kcal, Sugar 9g, Sodium 362.4mg, Fat 21.1g, SaturatedFat 5.4g, UnsaturatedFat 14.5g, TransFat 0.1g, Carbohydrate 38.1g, Fiber 4g, Protein 35.5g, Cholesterol 79.9mg
GREEK LAMB AND ORZO
This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Provided by fire00starter
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g
GREEK BEEF AND ORZO (LIGHTER RECIPE)
Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat about 6 minutes, stirring frequently, until brown; drain.
- Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg
GREEK BEEF AND ORZO
The coolness of the yogurt nicely complements the spiciness in this Mediterranean dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
- Stir in remaining ingredients except yogurt. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 65 mg, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg
GREEK BEEF AND ORZO (LIGHTER RECIPE)
Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread.
Provided by Barb G.
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
- Stir in remaining ingredients except yogurt.
- Heat to boiling; reduce heat.
- Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
- Serve with yogurt.
Nutrition Facts : Calories 281, Fat 6.3, SaturatedFat 2.7, Cholesterol 70.9, Sodium 643.3, Carbohydrate 25.3, Fiber 2, Sugar 7.8, Protein 29.9
Tips:
- For the best flavor, use high-quality beef broth. You can make your own or use a store-bought brand.
- If you don't have orzo, you can use another small pasta shape, such as ditalini or macaroni.
- To make the dish more flavorful, you can brown the beef and onions before adding them to the slow cooker.
- If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker in the last 30 minutes of cooking.
- Garnish the dish with fresh parsley or dill before serving.
Conclusion:
This Greek beef and orzo is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of tender beef, flavorful broth, and hearty orzo, this dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
