Best 4 Greek Bbq Baby Octopus Recipes
**Savor the Delights of Greek BBQ Baby Octopus: A Culinary Journey into Mediterranean Flavors**
Embark on a culinary adventure to the sun-kissed shores of Greece with our tantalizing Greek BBQ Baby Octopus recipes. Dive into a world of bold flavors and aromatic herbs as we explore the art of grilling these tender morsels to perfection. Discover the secrets of creating a mouthwatering marinade that infuses each bite with a symphony of flavors. Learn the techniques for grilling the octopus to achieve a smoky, charred exterior and a succulent, tender interior. Indulge in a variety of delectable sauces and accompaniments that elevate the octopus to a culinary masterpiece.
**Explore a Culinary Tapestry of Greek BBQ Baby Octopus Recipes:**
1. **Classic Greek BBQ Baby Octopus:** Experience the authentic flavors of Greece with this timeless recipe. Simple yet incredibly flavorful, this dish showcases the natural sweetness of the octopus, enhanced by a marinade of olive oil, lemon juice, garlic, and aromatic herbs. Grilled to perfection, the octopus is served with a drizzle of extra virgin olive oil and a sprinkling of fresh parsley, embodying the essence of Greek culinary traditions.
2. **Lemon and Herb Grilled Baby Octopus:** Delight in a vibrant and refreshing twist on the classic Greek BBQ Baby Octopus. This recipe infuses a zesty blend of lemon, garlic, oregano, and thyme into the marinade, creating a burst of citrusy and herbaceous flavors. The grilled octopus is complemented by a tangy lemon-herb sauce, adding an extra layer of brightness and acidity that will tantalize your taste buds.
3. **Spicy Feta Stuffed Baby Octopus:** Embark on a journey of bold and piquant flavors with this innovative recipe. Tender baby octopuses are generously stuffed with a mixture of crumbled feta cheese, spicy chili flakes, and a hint of mint, creating a delightful explosion of flavors in every bite. Grilled to perfection, the stuffed octopus is served with a drizzle of olive oil and a sprinkle of paprika, offering a unique and unforgettable taste experience.
4. **Grilled Baby Octopus with Ouzo and Honey Glaze:** Indulge in a culinary symphony of sweet, savory, and aromatic flavors with this exceptional recipe. The baby octopuses are marinated in a delectable blend of ouzo, honey, olive oil, and a touch of cinnamon, infusing them with a rich and complex flavor profile. Grilled to perfection, the octopus is glazed with a luscious mixture of ouzo, honey, and lemon juice, creating a tantalizing glaze that will leave you craving more.
GREEK BBQ BABY OCTOPUS
The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldn't believe he would cook up very cheap fish bait (baby octopus) for his family. that was untill he tried it, and my family has been eating it ever since.
Provided by Dropbear
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the octopus and garlic in a pot with water and bring to boil.
- Add baking soda and simmer for 40 minutes.
- To prepare the marinade;.
- In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
- and pepper.
- When the octopus is tender rinse it in cold water.
- Place in the.
- marinade and leave overnight.
- The following day, grill on a hot plate until lightly coloured.
- Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
- constantly.
- Add a touch of cream and worcestershire sauce and whisk.
- till they are all combined.
- Finish with shallots.
- Serve on a bed of rice with the cognac sauce poured all over.
GRILLED OCTOPUS, GREEK STYLE
I used small octopus for this recipe, but it works just as well with larger ones, too. If you use a big octo, you will need to braise it longer, and you will want to cut it into chunks when you are ready to grill. Octopus is readily available at both Asian and Latin markets. There is no easy substitute for octopus, although squid will get you close.
Provided by Hank Shaw
Categories Appetizer Main Course
Time 2h10m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and blanch the octopus for 90 seconds. Remove the octopus and let it drain on a colander.
- Meanwhile, preheat the oven to 300°F. Line the bottom of a brazier, a Dutch oven or other large, ovenproof pot with the herbs and bay leaves. Lay the octopus on the nest of herbs, cover the pot and cook in the oven until tender, which will be somewhere between 90 minutes for small octopus to 4 hours for a really gigantic one. Two hours is about normal.
- When the octopus is tender, cut it into chunks. Leave small octopi whole. Mix the olive oil, lemon juice, oregano and chile and marinate the octopus in this for at least 1 hour, and as much as a day or two.
- To finish, get your grill blazing hot. Make sure the grill grates are clean. Grill the octopus over high heat until you get a little bit of charring here and there; they're already cooked, so you are just adding flavor. Drizzle your grilled octopus with really good olive oil, grind some black pepper over them and serve with a wedge of lemon -- and a shot of ouzo.
Nutrition Facts : Calories 312 kcal, Carbohydrate 7 g, Protein 34 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 523 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED BABY OCTOPUS
Provided by Food Network
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil octopus in salted water until cooked through (check inside with a paring knife), 15 to 20 minutes. To a metal bowl add oil, oregano, pepper flakes, garlic, lemon juice, parsley, salt and pepper, then add octopus and toss.
- Preheat a grill to high heat.
- Place octopus on the grill for 3 to 4 minutes, then transfer back to bowl and back to grill. Repeat this step a few times. Finally, put octopus back in bowl and add balsamic vinegar. Toss well, then serve over baby greens.
GREEK GRILLED BABY OCTOPUS SALAD
From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are based on an entree size.
Provided by Sara 76
Categories Octopus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place potato slices in a saucepan, cover with cold water and bring to the boil. Boil for 2 minutes and drain thoroughly.
- Heat olive oil in a pan, add garlic and potatoes and saute until potatoes are light golden.
- Char-grill or BBQ the octopus until opaque. (Don't over cook as the octopus will continue to cook after it is removed from the heat).
- Combine warm octopus and potatoes with lemon juice, olives, rocket and herbs.
- Serve warm with lemon wedges.
Nutrition Facts : Calories 169.8, Fat 12.2, SaturatedFat 1.7, Sodium 153.7, Carbohydrate 16.5, Fiber 4.1, Sugar 1, Protein 1.9
Tips:
- To clean the baby octopuses, remove the beak from the center of the tentacles and discard it. Then, remove the eyes and the ink sac from the head. Finally, rinse the octopuses thoroughly under cold water.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning.
- To make the marinade, whisk together the olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper in a large bowl. Add the baby octopuses to the bowl and toss to coat.
- Preheat your grill to medium-high heat. Once the grill is hot, place the baby octopuses on the skewers and grill for 5-7 minutes per side, or until they are cooked through.
- Serve the grilled baby octopuses with lemon wedges and your favorite dipping sauce.
Conclusion:
Grilled baby octopuses are a delicious and healthy appetizer or main course. They are easy to make and can be cooked on a grill or in a pan. With their tender texture and flavorful marinade, these grilled baby octopuses are sure to be a hit at your next party or gathering.
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