Best 3 Greek Baked Chicken Thighs Recipes

Tantalize your taste buds with a culinary journey to the heart of Greece with our exquisite Greek Baked Chicken Thighs recipe. This delectable dish showcases tender, juicy chicken thighs marinated in a symphony of aromatic herbs, tangy lemon, and rich olive oil, capturing the essence of traditional Greek flavors. Embark on a sensory adventure as you explore the captivating flavors and aromas that define this authentic Greek dish.

Indulge in a delectable assortment of Greek-inspired chicken thigh recipes, each boasting unique flavor profiles and cooking techniques. Discover the simplicity yet elegance of Classic Greek Baked Chicken Thighs, where chicken thighs are roasted to perfection, accompanied by a vibrant medley of vegetables. For a zesty twist, try our Lemon and Herb Chicken Thighs, where succulent chicken is infused with a burst of citrus and aromatic herbs. If you crave a touch of spice, our Paprika and Oregano Chicken Thighs deliver a delightful balance of heat and savoriness. And for those who prefer a rich and creamy experience, our Creamy Feta Chicken Thighs offer a velvety sauce that complements the tender chicken beautifully.

Here are our top 3 tried and tested recipes!

GREEK CHICKEN AND POTATOES RECIPE

Greek Chicken and Potatoes Recipe image

This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.

Provided by Suzy

Categories Dinner

Time 1h15m

Number Of Ingredients 17

Ingredients

3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs)
Salt
4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges
1 medium yellow onion, halved then sliced
1 tsp black pepper
1 lemon, sliced
1 cup chicken broth
6 to 12 pitted quality kalamata olives, optional
Fresh parsley, for garnish
1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1/4 cup lemon juice
12 fresh garlic cloves, minced
1 1/2 tbsp dried rosemary (or dried oregano)
1/2 tsp ground nutmeg
Greek Salad
Tzatziki Sauce
Pita Bread

Steps:

Preheat oven to 350 degrees F.
Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!

Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg

GREEK ROASTED CHICKEN THIGHS

Greek Roasted Chicken Thighs image

The simple flavors of lemon and oregano turn ordinary chicken thighs into a perfect weeknight dinner.

Provided by Katie Workman

Categories Main Course

Time 1h

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 teaspoon minced garlic
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano
2 teaspoons kosher or coarse salt
½ teaspoon freshly ground black pepper
3 pounds bone-in, skin on chicken thighs

Steps:

In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up to 2 days!).
Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Remove the chicken from the marinade and place on the baking sheet skin side up. Roast for about 40 minutes until cooked though, depending on the size of the thighs. Serve the roasted chicken hot, warm or cold.

Nutrition Facts : Calories 505.7 kcal, Carbohydrate 1.39 g, Protein 31.43 g, Fat 41.06 g, SaturatedFat 9.89 g, Cholesterol 188.92 mg, Sodium 924.29 mg, Fiber 0.33 g, Sugar 0.1 g, ServingSize 1 serving

GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES

Greek Lemon-Garlic Chicken Thighs and Potatoes image

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

Provided by Virginia Vohasek

Categories World Cuisine Recipes European Greek

Time 3h15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup fresh lemon juice
½ cup fat-free chicken broth
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons dried oregano
1 ½ pounds skinless, boneless chicken thighs
cooking spray
1 pound small new potatoes, halved

Steps:

Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 434.3 calories, Carbohydrate 24.9 g, Cholesterol 95.8 mg, Fat 24 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 5.7 g, Sodium 137.8 mg, Sugar 1.7 g

Tips:

Use bone-in, skin-on chicken thighs for the best flavor and moisture.
Marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor.
Use a variety of herbs and spices in the marinade to create a flavorful chicken.
Roast the chicken at a high temperature (400°F) to get crispy skin and tender meat.
Baste the chicken with the marinade or olive oil during roasting to keep it moist.
Serve the chicken with a variety of sides, such as roasted vegetables, rice, or potatoes.

Conclusion:

This Greek-baked chicken thighs recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The chicken is marinated in a flavorful blend of herbs and spices, then roasted to perfection. The result is a juicy, tender chicken with crispy skin that is sure to please everyone at your table. Serve it with your favorite sides for a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #greek #european #chicken #dietary #low-sodium #low-calorie #low-in-something #meat #chicken-thighs-legs #4-hours-or-less