Best 2 Greek Almond Macaroon Cookies Amygdalota Recipes
Indulge in the delightful flavors of Greece with these traditional almond macaroon cookies, known as Amygdalota. Originating from the island of Andros, these cookies are a staple in Greek households and a treat enjoyed during festive occasions. With variations in recipes passed down through generations, Amygdalota offers a range of taste experiences - from classic almond-flavored cookies to those infused with citrusy orange or aromatic cinnamon. Delve into the heart of Greek culinary heritage as we present you with a collection of authentic Amygdalota recipes. Embark on a culinary journey and discover the secrets behind these delectable almond delights.
Here are our top 2 tried and tested recipes!
GREEK ALMOND MACAROON COOKIES (AMYGDALOTA)
Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious! These are sold in every pastry shop in Greece. This recipe comes from the cookbook "My Big Fat Greek Feast". I have not tried the recipe yet, but I'm putting here for safe keeping since this is my most favorite cookie. Not sure of the yield, so I'm guessing.
Provided by C. Taylor
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 4
Steps:
- Cut almond paste into 1/2 inch pieces.
- In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar.
- With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites.
- Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies.
- Bake in a preheated 350 degree oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 120.2, Fat 5, SaturatedFat 0.5, Sodium 7.2, Carbohydrate 17.7, Fiber 0.9, Sugar 15.5, Protein 2
AMYGDALOTA - GREEK ALMOND COOKIES
One of the most popular Greek cookies, especially on the island of Andros. These easy and tasty treats are crunchy on the outside, but soft and chewy on the inside. There are many ways to make these, but this is my Greek family's favorite way...
Provided by Lori Loucas
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°F (320°F in convection oven). Line 2 baking trays with parchment paper and set aside.
- 2. In a bowl, combine the almond meal, sugar, and almond extract. Add the lightly beaten egg whites and mix until it forms a firm paste.
- 3. Roll level tablespoons of the mixture into balls, then slightly flatten each one. If your hands get too sticky, wet them, shake off the excess moisture, and use your wet hands to make and press the balls. Place on the baking tray and press slivered or whole blanched almonds on top to decorate.
- 4. Bake for 15 minutes or until lightly browned. Cool for 5-10 minutes on the baking sheet then transfer to wire racks to cool completely. Store in an airtight container.
Tips:
- Use blanched almonds for a smoother texture.
- Toast the almonds before using to enhance their flavor.
- If you don't have a food processor, you can chop the almonds by hand.
- Be sure to measure the flour correctly to avoid dry cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until they are golden brown around the edges.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Greek almond macaroon cookies, also known as Amygdalota, are a delicious and easy-to-make treat. With their simple ingredients and delicate flavor, these cookies are perfect for any occasion. Whether you're looking for a sweet snack or a special dessert, these cookies are sure to please. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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