Indulge in the tantalizing flavors of the Mediterranean with our delectable Greek 5-Layer Dip, a symphony of textures and tastes that will transport your palate to the sun-kissed shores of Greece. This crowd-pleasing appetizer is a stunning fusion of creamy hummus, tangy tzatziki, flavorful roasted red pepper spread, succulent grilled eggplant, and a vibrant tomato and cucumber topping. Prepare to embark on a culinary journey as we guide you through each layer of this delightful dip, ensuring a seamless and satisfying cooking experience. Discover the secrets behind the velvety hummus, the refreshing tzatziki, the smoky roasted red pepper spread, the tender grilled eggplant, and the vibrant tomato and cucumber topping. With each layer, you'll add a new dimension of flavor, creating a harmonious balance that is sure to impress your family and friends. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
GREEK LAYER DIP
A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!
Provided by k8e204
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Spread the hummus in a smooth layer in an 8x8-inch baking dish.
- Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
- Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g
5-LAYER GREEK DIP
Make and share this 5-Layer Greek Dip recipe from Food.com.
Provided by Boise Cook
Categories < 15 Mins
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- SPREAD hummus onto bottom of 9-inch pie plate.
- COVER with layers of remaining ingredients.
- SERVE with chips.
Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 142.4, Carbohydrate 2.5, Fiber 0.9, Sugar 0.5, Protein 2.2
GREEK LAYER DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- For the pita chips. Preheat the oven to 400 degrees F.
- Slice the pita in half through the pocket, then into chip-size triangles. Lay the pita wedges in a single layer on a baking sheet. Brush with the melted butter, then season with the sumac and some salt and pepper.
- Bake, rotating the baking sheet halfway through, until browned and crispy, 8 to 10 minutes. Allow to cool on the baking sheet.
- For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. Season with the oregano and toss with the olive oil and vinegar.
- Spread half of the Baba Ghanoush on the bottom of a 10-inch square baking dish. Top with half of the pepper mixture. Top the pepper mixture with half of the Tzatziki. Repeat with the remaining Baba Ghanoush, pepper mixture and Tzatziki. Top with the tomatoes, feta and parsley. Sprinkle with the sumac and serve with the pita chips.
- Preheat the oven or a grill to 400 degrees F.
- Roast the eggplant, rotating once or twice during roasting, until soft, 30 to 45 minutes in the oven or 20 to 25 minutes on the grill. Transfer to a bowl, cover and let cool until cool enough to handle. Peel off the skin and discard.
- Combine the eggplant, mayonnaise, feta, garlic and salt and pepper to taste in a food processor. Blend, while streaming in the olive oil, until pureed and smooth. Transfer to a bowl and refrigerate.
- Combine the yogurt, cucumber, dill, mint, lemon juice and salt in a bowl and refrigerate until serving time.
5 LAYER GREEK DIP
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.
Provided by Natalie Loop
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy. Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
- 2. Finely chop olive, bell pepper, cucumber, and dill. Sprinkle the vegetables evenly over the hummus. Crumble feta cheese on top. Sprinkle bits of dill and serve with warm pita slices.
GREEK LAYER DIP
Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.
5-LAYER GREEK DIP
Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. and 11 pita chips each
Number Of Ingredients 6
Steps:
- Spread hummus onto bottom of 9-inch pie plate.
- Cover with layers of remaining ingredients.
- Serve with chips.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dip.
- Don't be afraid to experiment with different variations of the recipe. There are many ways to make a Greek 5-layer dip, so feel free to add or omit ingredients to suit your taste.
- Make sure to chill the dip for at least 30 minutes before serving. This will help the flavors to meld together and make the dip more refreshing.
- Serve the dip with a variety of dippers, such as pita chips, crackers, or vegetables.
- Garnish the dip with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
Greek 5-layer dip is a delicious and refreshing appetizer that is perfect for any occasion. With its creamy layers of hummus, tzatziki, feta cheese, tomatoes, and olives, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this Greek 5-layer dip a try. You won't be disappointed!
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