Best 2 Grecian Style Shrimp Scampi Recipes
Prepare to tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where the flavors of the sea and the land harmoniously intertwine. Grecian-style shrimp scampi awaits you, a delectable symphony of succulent shrimp sautéed in a vibrant sauce brimming with the essence of Mediterranean herbs and the tangy kiss of lemon. Alongside this classic dish, discover a treasure trove of culinary wonders, including a vegetarian-friendly variation featuring tender zucchini and a creamy feta and dill sauce, a spicy fiesta in the making with the piquant heat of harissa, and a delightful adventure with sun-dried tomatoes and Kalamata olives. Indulge in a symphony of textures and flavors, where each bite transports you to the heart of Greece, leaving you yearning for more.
Here are our top 2 tried and tested recipes!
GRECIAN STYLE SHRIMP SCAMPI
Make and share this Grecian Style Shrimp Scampi recipe from Food.com.
Provided by Lavender Lynn
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F
- To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
- Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
- Pour scampi sauce over shrimp and bake until shrimp are tender,.
- approximately 25 minutes. Serve over rice or angel hair pasta.
GRECIAN STYLE SHRIMP SCAMPI
Steps:
- 1. Preheat oven to 375.
- 2. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
- 3. Place cleaned peeled shrimp in large baking dish.
- 4. Cover shrimp with feta cheese and top with breadcrumbs.
- 5. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes.
- 6. Serve over rice or angel hair pasta.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or under cold water for 30 minutes.
- Don't overcook the shrimp: Shrimp cook very quickly, so it's important not to overcook them. Otherwise, they will become tough and rubbery. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Add the garlic and red pepper flakes at the end of cooking: Garlic and red pepper flakes can burn easily, so it's important to add them at the end of cooking. This will help to preserve their flavor and prevent them from becoming bitter.
- Serve immediately: Shrimp scampi is best served immediately after it's cooked. This will help to ensure that the shrimp are still hot and juicy.
Conclusion:
Grecian-style shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with olive oil, garlic, red pepper flakes, and white wine. The dish is then served over pasta or rice. If you're looking for a quick and easy seafood dish, Grecian-style shrimp scampi is a great option.
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