Best 3 Grecian Skillet Rib Eyes Recipes

Tantalize your taste buds with the Grecian Skillet Rib-Eyes, a culinary journey to the sun-kissed shores of Greece. These tender and juicy rib-eyes, seared to perfection in a skillet, are infused with a symphony of Mediterranean flavors. Experience the harmonious blend of bold garlic, fragrant oregano, zesty lemon, and the subtle hint of smoky paprika, all enveloped in a luscious sauce. Accompanying this delectable main course is a trio of tantalizing side dishes: a refreshing Greek Salad with crisp cucumbers, juicy tomatoes, and tangy feta cheese; a creamy and flavorful Tzatziki Sauce, perfect for dipping or drizzling; and a medley of Roasted Vegetables, showcasing the vibrant colors and flavors of the Mediterranean. Prepare to indulge in a feast that will transport you to the heart of Greece, leaving you with a lingering taste of the sun-soaked Mediterranean.

Here are our top 3 tried and tested recipes!

GREEK-STYLE RIBEYE STEAKS

Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

PAN-SEARED RIB-EYE

Pan-Seared Rib-Eye image

For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.

Provided by Alton Brown

Categories main-dish

Time 15m

Yield 1 to 2 servings

Number Of Ingredients 3

Ingredients

1 boneless rib eye steak, 1 1/2 inches thick
Canola oil, to coat
Kosher salt and ground black pepper

Steps:

Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

GRECIAN SKILLET RIB EYES

Grecian Skillet Rib Eyes image

I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You'll find that this olive-feta-herb topping works great on chicken and lamb too.

Provided by diner524

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons feta cheese, crumbled
1 tablespoon kalamata olive, chopped

Steps:

Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

Tips:

Use a heavy skillet or griddle for cooking the rib eyes. This will help to create a nice sear on the outside of the meat while keeping the inside juicy and tender.
Make sure the skillet is hot before adding the rib eyes. This will help to prevent the meat from sticking.
Season the rib eyes generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Cook the rib eyes for 3-4 minutes per side, or until they reach your desired level of doneness.
Let the rib eyes rest for a few minutes before slicing and serving. This will help to keep the juices in the meat.
Serve the rib eyes with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Grecian skillet rib eyes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're looking for a delicious and hassle-free meal, give Grecian skillet rib eyes a try!

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