Best 2 Grecian Pork Tenderloin Recipes

Tantalize your taste buds with a culinary journey to the heart of ancient Greece with our Grecian Pork Tenderloin. This delectable dish, steeped in the rich history and flavors of the Mediterranean, promises an explosion of taste that will transport you to the sun-kissed shores of Greece. Crafted with succulent pork tenderloin marinated in a divine blend of aromatic herbs, zesty lemon, and luscious olive oil, this tender and juicy meat will leave you craving for more.

Accompanying the main course are a symphony of delectable recipes that elevate the Grecian experience. Indulge in the vibrant flavors of the classic Greek Salad, where crisp cucumbers, ripe tomatoes, tangy feta cheese, and red onions dance harmoniously with a refreshing oregano-infused vinaigrette.

Immerse yourself in the creamy delight of our velvety Tzatziki Sauce, a marriage of cool yogurt, refreshing cucumbers, aromatic garlic, and a hint of fresh dill. This versatile sauce adds a refreshing touch to any dish, whether it's grilled meats, roasted vegetables, or pita bread.

Transport yourself to the vibrant streets of Athens with our authentic Greek Lemon Potatoes, where tender potato wedges are lovingly coated in a luscious blend of lemon juice, olive oil, garlic, and oregano. Roasted to perfection, these potatoes embody the essence of Greek simplicity and rustic charm.

Complete your Grecian feast with our tantalizing Baklava, a rich and indulgent dessert that showcases the pastry mastery of the ancient Greeks. Layers of crispy filo dough envelop a decadent filling of chopped nuts, honey, and spices, creating a sweet symphony that will leave you in a state of culinary bliss.

Embark on this culinary adventure and experience the authentic flavors of Greece with our Grecian Pork Tenderloin and its accompanying recipes. Prepare to be captivated by the vibrant tastes and aromas that will transport you to the heart of this ancient land.

Let's cook with our recipes!

GRECIAN PORK TENDERLOIN

Grecian Pork Tenderloin image

Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.

Provided by Dave Nash

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ cups fresh lime juice
¾ cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 pound) pork tenderloins

Steps:

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 9.1 g, Cholesterol 65.5 mg, Fat 31.1 g, Fiber 2.2 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 829.2 mg, Sugar 1.3 g

GRECIAN PORK TENDERLOIN

GRECIAN PORK TENDERLOIN image

Categories Citrus

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 ounce) pork tenderloins

Steps:

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering.
Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

Tips:

For a crispy and juicy pork tenderloin, make sure to sear it in a hot skillet before roasting it in the oven.
To achieve a flavorful marinade, use a combination of olive oil, lemon juice, garlic, oregano, and thyme.
To prevent the pork from drying out, baste it with the marinade every 15-20 minutes during roasting.
To ensure that the pork is cooked through, use a meat thermometer to check the internal temperature. The pork is safe to eat when it reaches an internal temperature of 145°F (63°C).
For a delicious and healthy side dish, serve the pork tenderloin with roasted vegetables, such as potatoes, carrots, and bell peppers.

Conclusion:

Grecian pork tenderloin is a flavorful and juicy dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Whether you are serving it for a special dinner or a casual weeknight meal, Grecian pork tenderloin is a dish that everyone will enjoy.

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