Best 3 Grebbel Recipes
**Grebbel: A Culinary Journey Through History and Taste**
Grebbel, a traditional Dutch pastry, embarks on a culinary journey that intertwines history, culture, and taste. This delectable treat, akin to a savory pancake, has been a beloved part of Dutch cuisine for centuries, gracing tables across the Netherlands and beyond. Its origins can be traced back to the humble kitchens of farmhouses, where resourceful cooks transformed simple ingredients into a hearty and flavorful dish. Today, grebbel continues to captivate taste buds, evolving into a versatile dish that can be enjoyed as a main course, side dish, or even a sweet treat. From classic savory recipes to modern sweet variations, this article presents a collection of grebbel recipes that showcase its culinary diversity. Discover the timeless charm of traditional grebbel with bacon and onions, delve into innovative recipes that incorporate旬ingredients like spinach and cheese, and indulge in sweet temptations like apple and cinnamon grebbel. Each recipe promises a unique gustatory experience, offering a glimpse into the rich culinary heritage of the Netherlands.
GREBBEL (FRIED DOUGH)
Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm. It is often eaten at breakfast and is very popular during Oktoberfest. This is an untried recipe (for me) but I've eaten these myself in Germany and they are very tasty. Recipe found on the Volga Germans in Portland, Oregon website, from the "Zion Daughter Cookbook", (Portland, Oregon) by Mrs. Peter Klaus. NOTE: Prep time includes 1-hour rise time for dough. Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 24-36 doughnuts, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
- Let dough rest at room temperature for 1 hour - it will rise.
- Knead down and roll out on lightly floured board to about 1/8" thick.
- Cut into desired shape (3" X 5" strips) and cut center slits (2).
- Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
- Watch closely and turn over and fry to lightly browned.
- Drain on paper towels, shake on powdered sugar and enjoy!
Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 4, Cholesterol 49.6, Sodium 136.2, Carbohydrate 17.5, Fiber 0.6, Sugar 1.2, Protein 3.5
GREBBEL
Make and share this Grebbel recipe from Food.com.
Provided by Crazychef jeys
Categories Quick Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with sugar until lemon colored.
- Beat whites in bowl.
- Whip cream slightly.
- Combine yolks, whites, and cream.
- Sift flour with baking powder (and soda if used).
- Mixed flour with creamed mixture.
- Put dough on floured board and work in 1/2 cup flour.
- Set aside in a covered bowl for 2 hours.
- Roll dough to 1/4 inch thick.
- Cut into strips about 3" x 5" and cut 2 slits in each strip.
- Pull dough through slits.
- Heat cooking oil, and fry on both sides until brown.
- Remove and drain on paper towels.
- Sprinkle with sugar or powder sugar.
Nutrition Facts : Calories 107.6, Fat 4.7, SaturatedFat 2.6, Cholesterol 48.8, Sodium 169.1, Carbohydrate 13.4, Fiber 0.4, Sugar 1.2, Protein 2.9
GREBEL (KAREN) RECIPE
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Put potatoes, salt, yeast, eggs in food process and blend for 15 seconds. Add one cup flour. Mix. Heat oil, water, and milk to 110 to 115°. Add to processor slowly. It may get too full. (I used my blender. You can mix it by hand in a big bowl. Keeping flour on the fingers will help to keep the dough from sticking to them and any surface you are working on.) Turn out on board or bowl to finish blending. Add flour to make soft dough. After well blended turn out on floured surface and knead. Let rise until double. Divide dough and roll to 1/4 to 1/2 inch thick. Cut using use a donut cutter. Let rise. Deep fat fry. Donuts will rise when they hit the hot grease.
Tips:
- Use high-quality ingredients: Fresh, seasonal ingredients will always produce the best results. If possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking grebbel, it's important to not overcrowd the pan. This will prevent the grebbel from cooking evenly and will make it more likely to stick to the pan.
- Cook the grebbel in small batches: If you're cooking a large amount of grebbel, it's best to cook it in small batches. This will help to ensure that the grebbel cooks evenly and doesn't stick to the pan.
- Don't overcook the grebbel: Grebbel is a delicate food, and it's important to not overcook it. Overcooked grebbel will be tough and chewy.
- Season the grebbel to taste: Grebbel is a versatile food that can be seasoned in many different ways. Some popular seasonings for grebbel include salt, pepper, garlic, and paprika.
Conclusion:
Grebbel is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's easy to make and can be customized to your own taste. With its high protein and fiber content, grebbel is a healthy and satisfying meal. So next time you're looking for a quick and easy meal, give grebbel a try!
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