Best 2 Great White Chili Supposed To Be By Willie Nelson Recipes

Indulge in the hearty and flavorful world of white chili, a delightful dish that offers a unique twist on the classic chili experience. Unlike its traditional red counterpart, white chili is characterized by the absence of tomatoes, resulting in a creamy and rich broth bursting with savory flavors.

Prepared with a combination of tender white beans, succulent chicken, and a symphony of zesty spices, this delectable recipe offers a symphony of flavors that dance on the palate. The slow-cooked chicken yields fall-off-the-bone tenderness, while the beans provide a hearty and comforting base for the chili. A blend of aromatic spices, including chili powder, cumin, and garlic, adds depth and warmth to the broth, creating a tantalizing aroma that fills the kitchen.

Accompanying this irresistible chili recipe are two additional variations that cater to diverse palates. For those who prefer a vegetarian option, the meatless white chili recipe offers a satisfying and protein-packed alternative. This hearty dish features an array of colorful vegetables, such as sweet corn, crisp bell peppers, and earthy mushrooms, simmered in a creamy white broth, resulting in a deliciously wholesome meal.

The third recipe takes a bold and adventurous turn with the spicy white chili recipe. This fiery concoction is sure to set taste buds ablaze with its blend of jalapeños, cayenne pepper, and chipotle peppers. Perfectly balanced with a creamy base, this chili delivers a satisfying kick that lingers on the palate long after the last bite.

Whether you're a chili aficionado or seeking a comforting and versatile dish, this collection of white chili recipes offers something for every palate. Indulge in the classic white chili, explore the vibrant flavors of the meatless version, or dare to experience the heat of the spicy variation. With these recipes, you're guaranteed a culinary journey that will warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER WHITE CHILI

Best Ever White Chili image

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

Provided by chelle keithley

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

Steps:

Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
Add the onions and garlic, saute until tender.
Add the spices and cook for 30 seconds.
Add beans, broth and chilies.
Simmer for 15 minutes.
Reduce heat and stir in cheese. Stir until melted and well blended.
Season to taste. Serve with sour cream, crackers and/or bread.

WHITE CHILI (FOOTBALL SOUP)

White Chili (Football Soup) image

This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!)

Provided by Tornado Ali

Categories Chicken

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 (4 ounce) cans chopped mild green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/4 teaspoon cayenne pepper
3 (16 ounce) cans great northern beans, undrained
6 cups chicken stock or 6 cups canned chicken broth
4 cups chopped cooked chicken, to taste
3 cups grated monterey jack cheese (about 12 oz.)

Steps:

Heat oil in large pot over medium high heat.
Add onions and saute until translucent, about 10 minutes.
Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes.
Add undrained beans and stock and bring to a boil.
Reduce heat and add chicken and cheese to chili and stir until cheese melts.
Season to taste with salt and pepper and ladle into bowls.
FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refridgerator overnight or simply put frozen soup into a large pot and gently heat, with lid on and stirring often, till heated through.

Nutrition Facts : Calories 355.5, Fat 14.7, SaturatedFat 6.9, Cholesterol 63.7, Sodium 584.8, Carbohydrate 26.4, Fiber 6.9, Sugar 3.4, Protein 29.5

Tips

To make the best great white chili, use high-quality ingredients. This means using fresh vegetables, a flavorful broth, and a good quality chili powder.
Don't be afraid to experiment with different ingredients. There are many ways to make great white chili, so feel free to add or omit ingredients to suit your taste.
If you're short on time, you can use canned beans and corn. Just be sure to rinse them well before adding them to the chili.
For a vegetarian version of great white chili, omit the chicken or turkey and add extra vegetables.
Serve great white chili with your favorite toppings, such as sour cream, shredded cheese, and diced avocado.

Conclusion

Great white chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a casual weeknight dinner. With its creamy texture, smoky flavor, and hearty ingredients, great white chili is sure to become a new family favorite.