Best 3 Great Twice Baked Potatoes Recipes
**Twice-Baked Potatoes: A Culinary Symphony of Creamy Goodness**
Twice-baked potatoes, a culinary masterpiece of tender, fluffy interiors enveloped in crispy, golden-brown skins, are the ultimate comfort food. This versatile dish can be enjoyed as a standalone snack or as a hearty side to your favorite main courses. From classic preparations to creative twists, this article presents a delightful collection of twice-baked potato recipes that cater to various tastes and preferences. Discover the secrets to achieving perfectly cooked potatoes, mastering the art of fluffy fillings, and exploring a world of flavor combinations that will tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary journey, these twice-baked potato recipes will elevate your meals to new heights of deliciousness.
**Recipes Included:**
1. **Classic Twice-Baked Potatoes:** Experience the timeless flavors of this classic recipe, featuring tender potatoes generously filled with a creamy blend of butter, sour cream, and cheese, topped with a crispy breadcrumb crust.
2. **Loaded Twice-Baked Potatoes:** Indulge in a fully loaded version of this beloved dish, packed with savory fillings like bacon, cheese, and chives, creating a symphony of flavors in every bite.
3. **Spinach and Artichoke Twice-Baked Potatoes:** Discover a delightful combination of creamy spinach, tender artichoke hearts, and gooey cheese enveloped in perfectly baked potato shells.
4. **Cheesy Garlic Twice-Baked Potatoes:** Elevate your taste buds with a cheesy garlic filling that transforms ordinary potatoes into a garlicky haven, perfect for satisfying your savory cravings.
5. **Sweet Potato Twice-Baked Potatoes:** Embark on a culinary adventure with these vibrant sweet potato variations, featuring a naturally sweet filling complemented by a medley of spices and a hint of maple syrup.
6. **Mini Twice-Baked Potatoes:** Create bite-sized appetizers or party snacks with these miniature twice-baked potatoes, offering a delightful balance of crispy exteriors and creamy, flavorful fillings in every bite.
7. **Twice-Baked Potato Casserole:** Experience a comforting casserole version of this classic dish, where layers of potatoes, cheese, and bacon are baked to perfection, resulting in a cheesy, potatoey delight.
8. **Twice-Baked Potato Skins:** Transform potato skins into crispy, flavorful appetizers by filling them with a variety of toppings, from classic cheese and bacon to creative combinations like pulled pork or buffalo chicken.
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
GREAT TWICE BAKED POTATOES
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Provided by ROSIE139
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
- Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
- Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
- Bake for an additional 15 minutes, or until golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 38.5 g, Cholesterol 62.8 mg, Fat 21.3 g, Fiber 4.2 g, Protein 8.7 g, SaturatedFat 8.7 g, Sodium 551.7 mg, Sugar 3.5 g
TWICE-BAKED POTATOES
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Categories dinner, weekday, vegetables, main course, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops - chef's treat - or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 1081 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Select the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they are large and have a fluffy texture.
- Bake the potatoes thoroughly: The potatoes should be baked until they are soft and easily pierced with a fork. This will ensure that they are cooked through and will hold their shape when scooped out.
- Scoop out the potatoes carefully: Use a spoon to carefully scoop out the flesh of the potatoes, leaving a thin shell. Be careful not to puncture the shell.
- Mash the potato flesh: Mash the potato flesh until it is smooth and creamy. You can use a potato masher, a fork, or a food processor.
- Add your desired fillings: You can add a variety of fillings to your twice-baked potatoes, such as cheese, bacon, sour cream, chives, or ham. Get creative and experiment with different flavors.
- Bake the potatoes again: After you have filled the potato shells, bake them again until they are heated through and the filling is melted and bubbly.
- Serve immediately: Twice-baked potatoes are best served immediately after they are baked. They can be garnished with additional toppings, such as chopped parsley, chives, or grated cheese.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create twice-baked potatoes that will impress your family and friends. So next time you are looking for a comforting and satisfying meal, give twice-baked potatoes a try. You won't be disappointed!
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