Best 2 Great Steak And Chicken Marinade Recipes

**Indulge in Culinary Delights: A Journey Through the World of Steak and Chicken Marinade Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary experience as we delve into the realm of steak and chicken marinade recipes. This comprehensive guide offers a diverse collection of mouthwatering flavors and techniques, ensuring that every bite of your marinated masterpiece will leave you craving more. From classic and timeless marinades to innovative and exotic blends, our curated selection of recipes caters to every palate and preference. Embark on a flavor-filled adventure as you explore these delectable creations, transforming ordinary ingredients into extraordinary dishes that will steal the show at any gathering.

Here are our top 2 tried and tested recipes!

BEST STEAK/CHICKEN MARINADE FOR GRILLING

Best Steak/Chicken Marinade for Grilling image

Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.

Provided by Chef AngelaH

Categories Steak

Time 5m

Yield 1 1, 1 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon white pepper
1/3 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)
1 minced garlic clove (optional)

Steps:

Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
Place your meat in the bowl and be sure to coat all sides.
Cover bowl with plastic and let it marinate for up to 8 hours.
Grill as desired.

Nutrition Facts : Calories 1160.7, Fat 108.8, SaturatedFat 15.2, Sodium 6832.8, Carbohydrate 40.8, Fiber 6, Sugar 11.2, Protein 15.1

BEEF OR CHICKEN MARINADE

Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

Tips:

Use a variety of spices and herbs. This will give your marinade a rich, complex flavor. For steak, try garlic, thyme, rosemary, and black pepper.
Let the meat marinate for at least 30 minutes. This will give the flavors time to penetrate the meat.
If you're short on time, you can marinate the meat for as little as 15 minutes. Just be sure to flip the meat halfway through so that it marinates evenly.
Don't over-marinate the meat. Over-marinating can make the meat tough and dry.
Discard the marinade after use. Never reuse marinade, as it can contain harmful bacteria.
When cooking the meat, be sure to sear it over high heat to lock in the flavor.

Conclusion:

A good marinade can make all the difference in the flavor of your steak or chicken. By following these tips, you can create a marinade that will tenderize the meat, infuse it with flavor, and make it the star of your next meal. So next time you're grilling or roasting steak or chicken, be sure to give it a try!