Best 3 Great Pumpkin Dessert Recipes

In the realm of delectable desserts, pumpkin reigns supreme as a versatile ingredient that lends its autumnal charm to an array of sweet treats. From the classic pumpkin pie, a symbol of Thanksgiving feasts, to the innovative pumpkin cheesecake, pumpkin's culinary prowess shines through in every bite. This article presents a curated collection of pumpkin dessert recipes, each offering a unique interpretation of this seasonal delight.

Embark on a culinary journey that begins with the traditional pumpkin pie, a timeless dessert that exudes warmth and comfort. The pie's flaky crust encases a velvety pumpkin filling, infused with a symphony of spices that evokes the essence of fall. For those seeking a richer indulgence, the pumpkin cheesecake beckons with its creamy texture and tangy cream cheese filling, perfectly complemented by a graham cracker crust.

For a more sophisticated palate, the pumpkin crème brûlée tantalizes with its smooth custard base topped with a caramelized sugar crust, creating a delightful interplay of textures. Those with a penchant for individual servings will find solace in the pumpkin cupcakes, miniature masterpieces crowned with a swirl of cream cheese frosting.

For a gluten-free option, the pumpkin bars offer a delectable alternative, combining a moist pumpkin cake batter with a pecan crumble topping. And for those with dietary restrictions, the vegan pumpkin mousse provides a creamy and decadent treat, crafted without any animal-based ingredients.

This comprehensive collection of pumpkin dessert recipes caters to a variety of tastes and preferences, ensuring that every pumpkin enthusiast finds their perfect sweet indulgence.

Let's cook with our recipes!

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

Steps:

In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

Make and share this Great Pumpkin Dessert recipe from Food.com.

Provided by Karen

Categories Dessert

Time 1h15m

Yield 12-16 Bars

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
4 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
3/4 cup butter
3 eggs
1 cup sugar
1 cup chopped walnuts

Steps:

Mix pumpkin, milk, eggs and sugar.
Add spice.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with dry cake mix and drizzle with melted butter.
Top with walnuts.
Bake at 350º for 1 hour or until knife inserted near center comes out clean.
Serve with ice cream or whipped cream.

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Provided by Nancy

Categories Fruits and Vegetables Vegetables Squash

Yield 24

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g

Tips:

Choose a flavorful pumpkin for the best results.
Use a variety of spices to create a complex flavor, such as cinnamon, nutmeg, ginger, and cloves.
Be sure to cook the pumpkin until it is very soft, so that it is easy to puree.
If you are using canned pumpkin, be sure to drain it well before using.
Pumpkin desserts can be made ahead of time and stored in the refrigerator or freezer.
Garnish your pumpkin desserts with whipped cream, ice cream, or a sprinkling of cinnamon or nutmeg.

Conclusion:

Pumpkin desserts are a delicious and versatile way to enjoy this fall vegetable. Whether you are looking for a classic pumpkin pie, a decadent pumpkin cheesecake, or a simple pumpkin muffin, there is a recipe out there for everyone. So next time you have a pumpkin on hand, be sure to try one of these delicious desserts.