Best 2 Great Pound Cake Recipes
Indulge in a culinary journey with our exquisite collection of pound cake recipes. Discover the classic Vanilla Pound Cake, a timeless treat with a tender crumb and rich vanilla flavor. For a decadent twist, try the Chocolate Pound Cake, where cocoa powder transforms the batter into a symphony of chocolatey goodness. Satisfy your sweet cravings with the Lemon Pound Cake, a delightful balance of tangy citrus and buttery sweetness. If you prefer a nutty twist, the Sour Cream Pound Cake with Toasted Walnuts offers a delightful textural contrast. But wait, there's more! Explore the Orange Pound Cake, a burst of citrusy sunshine in every bite. And for a moist and flavorful treat, the Cream Cheese Pound Cake combines the tanginess of cream cheese with the richness of butter. Ready your taste buds for a delightful adventure with our diverse selection of pound cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GREAT-GRANDMA ELECTRA'S POUND CAKE
My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!
Provided by iammykidzmom
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
- Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
- Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 89.6 g, Cholesterol 185 mg, Fat 29.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 17.6 g, Sodium 201.3 mg, Sugar 60.5 g
GREAT GRANDMA KLEIN SAND TORTE ( GERMAN POUND CAKE) RECIPE - (4.7/5)
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease and flour a Bundt Pan. (I use Baker's joy for greasing and flouring) 2.Beat Egg whites in an electric mixer till stiff and stiff peaks form when beaters are lifted, put aside 3. In separate bowl, Cream butter in an electric mixer, once creamed add sugar and egg yolks, beat till light and fluffy 4.Add flour and milk, starting and ending with flour , beating on low speed of mix master. Once combined add lemon rind, beat till combined 5.Fold in egg whites, once combined, place mixture in a prepared Bundt pan 6.Bake for one hour at 350 till Golden and toothpick comes out clean 7. Place on wire rack to cool, when cool invert on to cake plate, dust with confectionary sugar if desired prior to serving
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the cake batter to come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Pound cake is a classic dessert that can be enjoyed by people of all ages. It is a versatile cake that can be dressed up or down, depending on the occasion. With a little planning and effort, you can make a delicious pound cake that will be the star of your next party or gathering.
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