Best 3 Great Pork Chop Bake Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe collection features four delicious pork chop bake recipes that are sure to please everyone at your table.
The first recipe is for a classic pork chop bake with apples and onions. This dish is simple to make and is perfect for a weeknight meal. The pork chops are seared until golden brown and then baked in a creamy sauce with apples, onions, and spices.
The second recipe is for a pork chop bake with sweet potatoes and black beans. This dish is a great way to get your daily dose of fruits and vegetables. The pork chops are baked with sweet potatoes, black beans, corn, and a flavorful sauce.
The third recipe is for a pork chop bake with mushrooms and bacon. This dish is perfect for a special occasion. The pork chops are seared and then baked with mushrooms, bacon, and a creamy sauce.
The fourth recipe is for a pork chop bake with pineapple and teriyaki sauce. This dish is a fun and easy way to add some Asian flavor to your dinner table. The pork chops are marinated in teriyaki sauce and then baked with pineapple chunks.
No matter which recipe you choose, you're sure to enjoy these delicious pork chop bakes. So gather your ingredients and get cooking!
GREAT PORK CHOP BAKE
A friend brought this hearty smothered pork chops dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. -Rosie Glenn, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. , Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 520 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 801mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein.
GREAT PORK CHOPS BAKE
Make and share this Great Pork Chops Bake recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in a skillet, brown pork chops in oil.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.
- Add potatoes and onion; toss to coat.
- Pour over the chops.
- Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.
Nutrition Facts : Calories 417.4, Fat 19.6, SaturatedFat 6.1, Cholesterol 79.1, Sodium 740.3, Carbohydrate 33.3, Fiber 3.4, Sugar 4.4, Protein 26.9
PERFECT PORK CHOP BAKE
This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's packed with pork and produce for a filling meal.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired. , In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables. , Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.
Nutrition Facts :
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay juicy during cooking.
- Season the pork chops generously: Pork chops can handle a lot of seasoning, so don't be afraid to be generous with your spices. A good all-purpose seasoning blend includes salt, pepper, garlic powder, onion powder, and paprika.
- Sear the pork chops before baking: Searing the pork chops in a hot skillet before baking them will help to lock in the juices and give them a nice browned crust.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help them to redistribute their juices and stay juicy.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. This recipe for Great Pork Chop Bake is a simple and easy way to enjoy pork chops. The pork chops are seared in a skillet and then baked in a creamy sauce with mushrooms and onions. This dish is sure to be a hit with your family and friends.
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