Best 2 Great Pimento Cheese Recipes

Indulge in the delectable realm of Southern flavors with our curated collection of pimento cheese recipes. This iconic spread, originating in the heart of the American South, captivates taste buds with its creamy texture, vibrant orange hue, and tantalizing blend of sharp cheddar, mayonnaise, and roasted red peppers. Whether you're a seasoned pimento cheese aficionado or a curious culinary explorer, our diverse selection of recipes offers something for every palate. From the classic and timeless Original Pimento Cheese to the zesty and flavorful Jalapeño Pimento Cheese, your taste buds will embark on a delightful journey. And for those seeking a touch of elegance, our sophisticated Pimento Cheese with Herbs and Garlic will surely impress. Each recipe is meticulously crafted to ensure a smooth and velvety texture, a harmonious balance of flavors, and an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

GREAT PIMENTO CHEESE

Great Pimento Cheese image

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

Provided by MICAHGIBSON

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese

Steps:

Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g

WORLD'S BEST PIMENTO CHEESE

World's Best Pimento cheese image

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

Provided by Breanna Baylor

Categories < 4 Hours

Time 1h30m

Yield 2 pints

Number Of Ingredients 9

Ingredients

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Steps:

Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
Turn into bowl.
now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
Now grate cheese in food processor Put into bowl with remaining ingredients.
Stir well to combine.
Let stand, refrigerated, at least 1 hour.
Even better the next day.

Tips:

Use a block of sharp cheddar cheese for the best flavor.
Shred the cheese yourself for a more even texture.
Add a little bit of cream cheese for a creamier spread.
Mix in some diced pimentos for a classic pimento cheese flavor.
Add other ingredients to your taste, such as diced onions, celery, or chopped nuts.
Let the pimento cheese chill for at least 30 minutes before serving to allow the flavors to meld.
Serve pimento cheese with crackers, bread, or vegetables.

Conclusion:

Pimento cheese is a delicious and versatile spread that can be enjoyed in many different ways. It's perfect for parties, picnics, or just a snack. With its creamy texture and sharp cheddar flavor, pimento cheese is sure to be a hit with everyone who tries it.