Best 4 Great Northwest Smoked Salmon Pasta Recipes
Indulge in the tantalizing flavors of the Pacific Northwest with our delectable Great Northwest Smoked Salmon Pasta. This symphony of flavors combines the richness of smoked salmon, the creaminess of mascarpone cheese, the briny tang of capers, and the freshness of lemon zest. Served over a bed of perfectly cooked pasta, this dish is a culinary masterpiece that pays homage to the region's abundant seafood and natural beauty.
In addition to the main recipe, this comprehensive article offers a treasure trove of culinary variations to suit every palate. Experiment with the vibrant flavors of sun-dried tomato pesto in our Smoked Salmon Pasta with Sun-Dried Tomato Pesto, or immerse yourself in the bold spiciness of our Smoked Salmon Pasta with Spicy Vodka Sauce. For a lighter option, our Smoked Salmon Pasta with Lemon Butter Sauce provides a refreshing and zesty twist.
For those seeking a creamy and indulgent experience, our Smoked Salmon Pasta with Creamy Dill Sauce is a must-try. With its velvety smooth texture and fresh dill accents, this dish is sure to tantalize your taste buds. And for a taste of the tropics, our Smoked Salmon Pasta with Mango Salsa offers a vibrant and refreshing fusion of flavors that will transport you to a beachside paradise.
With its detailed instructions, helpful tips, and stunning photos, this article is your ultimate guide to creating a truly memorable smoked salmon pasta dish. Embark on a culinary journey through the Pacific Northwest and savor the exceptional flavors of this iconic dish.
SMOKED SALMON PASTA
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.
Provided by Expat in Holland
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta as directed. Drain.
- Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
- Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
- Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
- Add capers, parsley, salt and pepper. Mix well.
- Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
- Serve.
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
ONE-POT SPRING PASTA WITH SMOKED SALMON
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice, rich saltiness (and extra protein!) without any extra work for the cook-just drape the slices over each bowl before serving.
Provided by Anna Stockwell
Categories Pasta Asparagus Pea Butter Lemon Sour Cream Salmon Basil One-Pot Meal Spring Dinner Quick & Easy Seafood Fish
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, 7 minutes (or 2 minutes less than package instructions). Add asparagus and continue to cook, stirring, 1 minute. Add peas and continue to cook until cooked through, about 1 minute more. Drain pasta, asparagus, and peas together, reserving 1/2 cup pasta cooking liquid.
- Transfer pasta and vegetables to a large bowl. Add butter, lemon zest, lemon juice, 1/2 cup sour cream, 1 1/2 tsp. pepper, and remaining 3/4 tsp. salt. Toss, adding reserved pasta cooking liquid bit by bit as needed, until a smooth sauce coats pasta (you might not need all the liquid).
- Divide pasta among bowls. Top with salmon, basil, and remaining 1/2 cup sour cream. Season with lots of pepper.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
Tips:
- For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
- If you can't find smoked salmon, you can use regular salmon and smoke it yourself. This is a great way to get a more intense smoky flavor.
- Don't overcook the salmon. It should be cooked through, but still slightly pink in the center.
- Use a good quality pasta. A sturdy pasta, like penne or rigatoni, will hold up well to the sauce.
- Don't be afraid to experiment with different ingredients. You can add vegetables, such as broccoli or asparagus, to the pasta. You can also use different types of cheese, such as Parmesan or Asiago.
Conclusion:
Smoked salmon pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, smoky flavor and creamy sauce, this pasta is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give smoked salmon pasta a try. You won't be disappointed!
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