Best 3 Great N Easy Gazpacho Recipes

Gazpacho is a classic Spanish chilled soup that is perfect for a hot summer day. It is typically made with tomatoes, cucumbers, peppers, garlic, and olive oil, and can be served with a variety of toppings, such as croutons, hard-boiled eggs, or diced avocado. This article provides three easy gazpacho recipes, each with its own unique flavor profile. The first recipe is a classic gazpacho made with fresh tomatoes, cucumbers, peppers, and garlic. The second recipe is a white gazpacho made with almonds, grapes, and cucumber. The third recipe is a green gazpacho made with avocados, spinach, and peas. All three recipes are easy to make and can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables.

Here are our top 3 tried and tested recipes!

BEST GAZPACHO

Best Gazpacho image

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.

Provided by Julia Moskin

Categories dinner, easy, lunch, quick, soups and stews, appetizer

Time 20m

Yield 8 to 12 servings, about 1 quart

Number Of Ingredients 8

Ingredients

About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
1 cucumber, about 8 inches long, peeled and roughly cut into chunks
1 small mild onion (white or red), peeled and roughly cut into chunks
1 clove garlic
2 teaspoons sherry vinegar, more to taste
Salt
1/2 cup extra-virgin olive oil, more to taste, plus more for drizzling

Steps:

Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GREAT GAZPACHO

Great Gazpacho image

Provided by Richard Snyder

Categories Soup/Stew Food Processor Tomato Vegetable Quick & Easy Cucumber Bell Pepper Summer Chill Bon Appétit Santa Monica California

Yield Serves 8 to 10

Number Of Ingredients 12

Ingredients

4 cups tomato juice
1 pint purchased fresh mild salsa
2 red bell peppers, seeded, chopped
1 cucumber, peeled, seeded, chopped
1 cup onion-and garlic-seasoned croutons
1/2 cup low-salt canned chicken broth
1/3 cup chopped fresh cilantro
4 large garlic cloves
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
Hot pepper sauce (such as Tabasco)

Steps:

Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.) Ladle into bowls and serve.

Tips for the Best Gazpacho:

Use ripe, flavorful tomatoes: The quality of your tomatoes will make or break your gazpacho. Look for ripe, in-season tomatoes that are bursting with flavor.
Chill your ingredients: Chilled ingredients will help to create a refreshing, summery gazpacho. Chill your tomatoes, cucumbers, peppers, and onions before blending.
Use a blender or food processor: A blender or food processor is the best way to get a smooth, creamy gazpacho. If you don't have a blender or food processor, you can also use a hand blender.
Taste and adjust seasonings: Gazpacho is a versatile soup, so feel free to adjust the seasonings to your liking. Add more salt, pepper, vinegar, or olive oil to taste.
Garnish with fresh herbs: A garnish of fresh herbs will add a pop of color and flavor to your gazpacho. Try basil, cilantro, or chives.

Conclusion:

Gazpacho is a refreshing, healthy, and delicious summer soup. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make the best gazpacho you've ever tasted. So next time you're looking for a light and flavorful meal, give gazpacho a try. You won't be disappointed!