Best 2 Great Lakes Corn Chowder Recipes

Feast your taste buds on a culinary journey to the heart of the Great Lakes region with our collection of delectable corn chowder recipes. These hearty and comforting soups embody the essence of Midwestern hospitality, blending fresh, locally-sourced ingredients with a symphony of flavors. From classic to contemporary, our recipes cater to every palate, promising a warm embrace on chilly days. Dive into a creamy and flavorful adventure as we explore the diverse offerings of Great Lakes corn chowder.

Here are our top 2 tried and tested recipes!

GREAT LAKES CORN CHOWDER

Great Lakes Corn Chowder image

A New England classic, rich with cream, sweet with corn and redolent of herbs. Adapted from a recipe by Tracy Schneider at Al Dente blog. http://bit.ly/ay6EmT

Provided by DrGaellon

Categories Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 slices bacon, cut into small pieces
1 small onion, finely chopped
1 small celery rib, finely chopped
3 canned whole tomatoes, chopped
2 medium boiling potatoes, peeled and cubed
1 teaspoon salt
1/8 teaspoon ground allspice
1 pinch sugar
1 small bay leaf
2 cups light cream or 2 cups half-and-half
1 cup milk
1/2 lb frozen corn
freshly ground black pepper

Steps:

In large non-stick pan, fry bacon until crispy; remove to paper-towel-lined plate with slotted spoon and allow to drain. Add onion to fat and saute over moderate heat until golden, 4-5 minutes. Add celery and saute until softened, about 2 minutes. Add tomatoes, potatoes, salt, allspice, sugar and bay leaf; stir well. Cook over moderate heat until the mixture begins to sizzle.
Transfer vegetables to large soup pot over low heat, cover, and cook, stirring occasionally, until the potatoes are tender, 15-20 minutes. Stir in frozen corn, cream and milk and bring just to a boil. Remove from heat, remove bay leaf, and correct seasonings. Refrigerate if not using immediately. Serve with bacon bits as garnish.

GRANDMA'S CORN CHOWDER

Grandma's Corn Chowder image

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Provided by CKINCAID1

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-style corn
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half

Steps:

Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g

Tips:

Fresh is best: For the best flavor, use fresh corn kernels, potatoes, and celery. If you don't have fresh corn, frozen corn will work in a pinch.
Don't overcrowd the pot: When you're adding the vegetables to the pot, don't overcrowd it. This will prevent them from cooking evenly.
Use a good quality stock: The stock you use will make a big difference in the flavor of the chowder. Use a homemade stock or a good quality store-bought stock.
Don't overcook the corn: Corn only takes a few minutes to cook. Overcooking it will make it tough.
Season to taste: Be sure to season the chowder to taste with salt and pepper. You can also add other spices, such as paprika, cayenne pepper, or chili powder, to taste.

Conclusion:

Great Lakes Corn Chowder is a delicious and hearty soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting soup, give this recipe a try. You won't be disappointed!

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