Best 2 Great Harvest Honey Whole Wheat Bread Recipes

Indulge in the wholesome goodness of Great Harvest Honey Whole Wheat Bread, a symphony of flavors and textures that will tantalize your taste buds. Crafted with the finest whole wheat flour, this bread boasts a slightly sweet and nutty flavor profile, complemented by a hint of honey that adds a touch of natural sweetness. Its dense yet fluffy crumb provides a satisfying chewiness, while the golden-brown crust offers a delightful crunch. Whether you enjoy it toasted with your favorite toppings or savor it fresh from the oven, this bread is a versatile culinary companion that pairs perfectly with a variety of dishes. Elevate your breakfast routine, create delectable sandwiches, or simply relish it as a snack. Embrace the goodness of wholesome grains and indulge in the delectable flavors of Great Harvest Honey Whole Wheat Bread.

**Additional Recipes Included:**

1. **Honey Wheat Sandwich Bread:** Experience the classic combination of honey and whole wheat in a sandwich bread that's perfect for your favorite fillings.

2. **Honey Wheat Dinner Rolls:** Elevate your dinner table with these soft and fluffy dinner rolls, brushed with honey butter for an irresistible golden-brown shine.

3. **Honey Wheat Bagels:** Start your day with a hearty and flavorful bagel, topped with your choice of cream cheese, smoked salmon, or fresh fruit.

4. **Honey Wheat Artisan Bread:** Create a stunning centerpiece for your next gathering with this rustic artisan bread, featuring a crispy crust and a chewy, flavorful interior.

5. **Honey Wheat Banana Bread:** Combine the goodness of honey whole wheat flour with ripe bananas for a moist and delicious quick bread that's perfect for breakfast or dessert.

Here are our top 2 tried and tested recipes!

GREAT HARVEST HONEY WHOLE WHEAT BREAD COPYCAT

Great Harvest Honey Whole Wheat Bread Copycat image

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 5

Ingredients

4 cups very warm water (see note below)
3 Tablespoons fast active-dry yeast
3/4 cup honey
1 Tablespoon salt
10-11 cups whole wheat flour (freshly ground if possible)

Steps:

In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.
Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
Remove from pans immediately and let cool completely on a cooling rack.

GREAT HARVEST HONEY WHOLE WHEAT BREAD

GREAT HARVEST HONEY WHOLE WHEAT BREAD image

Categories Rice Bread

Number Of Ingredients 1

Ingredients

1 recipe 4 cups very warm water (see note below) 3 tablespoons fast active-dry yeast 3/4 cup honey 1 tablespoon salt 10-11 cups whole wheat flour (freshly ground if possible)

Steps:

In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams). Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour. Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups. Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes. Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans. Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size. Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes. Remove from pans immediately and let cool completely on a cooling rack. NOTES *You don't want the water to be TOO hot, or it will kill the yeast. I would say that it's maybe around 110 degrees. My rule of thumb is as warm as you can stand to wash your face in

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have honey, you can substitute another liquid sweetener, such as maple syrup or agave nectar.
If you want a more rustic loaf of bread, you can use whole wheat flour instead of all-purpose flour.
Let the dough rise in a warm place for the best results.
Bake the bread until it is golden brown and sounds hollow when tapped.

Conclusion:

Great Harvest Honey Whole Wheat Bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a hearty snack, this bread is sure to please. So next time you are in the mood for some homemade bread, give this recipe a try.