Best 2 Great Harvest Bread Company Chocolate Chip Cookies Recipes

Indulge in the delectable symphony of flavors that is Great Harvest Bread Company's Chocolate Chip Cookies. These cookies are not just any ordinary treats; they are culinary masterpieces that elevate the classic chocolate chip cookie experience to a whole new level. Each bite is a harmonious blend of rich, buttery dough, studded with an abundance of premium-quality chocolate chips that melt in your mouth, releasing a symphony of sweetness. But that's not all; this article presents a collection of recipes that will take your chocolate chip cookie obsession to new heights. From the classic and comforting Original Chocolate Chip Cookies to the irresistibly chewy Chewy Chocolate Chip Cookies, and the over-the-top decadent Triple Chocolate Chip Cookies, there's a recipe here to satisfy every craving. So, prepare to embark on a delicious journey as we dive into the world of Great Harvest Bread Company's Chocolate Chip Cookies.

Here are our top 2 tried and tested recipes!

HARVEST OATMEAL CHOCOLATE CHIP COOKIES

Harvest Oatmeal Chocolate Chip Cookies image

This is a copycat of Great Harvest's Oatmeal Chocolate Chip Cookies. They don't taste exactly the same, but I imagine that's because I don't have a flour mill to grind fresh flour! They do taste very similar though, and whether they're the real deal or not they are my very favorite chocolate chip cookies, with a rich caramel flavor to the dough. YUM!

Provided by PrincessNoKnot

Categories Dessert

Time 40m

Yield 22-24 big cookies

Number Of Ingredients 12

Ingredients

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 eggs
2 tablespoons molasses
1 tablespoon milk
2 teaspoons vanilla extract
2 cups rolled oats, divided
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F.
Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
Cream together the brown sugar and butter until well combined.
Add the eggs one at a time, beating well after each.
Mix in the molasses, milk and vanilla.
Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
Now add the flour mixture and mix until combined.
Stir in the chocolate chips until evenly distributed throughout the dough.
Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
Bake for 12-13 minutes until the edges are just starting to brown.
Remove from oven and cool two minutes on cookie sheets.
Remove from cookie sheets to cool completely on racks.

Nutrition Facts : Calories 301.7, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.2, Sodium 160.7, Carbohydrate 43.7, Fiber 2.8, Sugar 28.9, Protein 3.8

CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies image

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Provided by Carla Rollins

Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Back to School Fall Party Gourmet snack snack week Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 28 large (4 1/2-inch) cookies

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 sticks (1 cup) unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups semisweet chocolate chips (16 ounces)

Steps:

Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
Whisk together flour, baking soda, and salt in a small bowl.
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop.

Conclusion:

Great Harvest Bread Company Chocolate Chip Cookies are a delicious and easy-to-make treat. By following the tips above, you can make sure that your cookies turn out perfect every time.

These cookies are perfect for any occasion, whether you're enjoying them with a glass of milk or serving them at a party. They're also a great gift for friends and family.

So next time you're in the mood for a sweet treat, be sure to give Great Harvest Bread Company Chocolate Chip Cookies a try. You won't be disappointed!