Best 4 Great Green Beans Recipes
In the realm of culinary delights, green beans stand out as a beacon of versatility and flavor. Whether you prefer them crisp and vibrant in a refreshing salad, sautéed with garlic and herbs until tender yet toothsome, or slow-cooked in a rich and savory stew, green beans offer a symphony of taste experiences. This article presents a curated collection of green bean recipes that cater to diverse preferences and skill levels. From the simplicity of Lemon-Butter Green Beans to the elegance of Green Bean Casserole, these recipes offer a culinary journey that celebrates the humble green bean.
For those seeking a quick and easy side dish, our Sautéed Green Beans with Garlic and Herbs is a delightful option. With just a few simple ingredients and minimal preparation, you can create a dish that bursts with flavor.
If you're in the mood for something more substantial, our Green Bean Casserole is a classic comfort food that is perfect for gatherings. This iconic dish features green beans enveloped in a creamy sauce and topped with crispy fried onions, creating a harmonious blend of textures and flavors.
For a lighter and refreshing alternative, our Green Bean Salad with Lemon-Tahini Dressing is a vibrant and flavorful choice. The tangy dressing, made with lemon juice, tahini, and fresh herbs, complements the crisp green beans perfectly.
And for those who enjoy the slow-cooked goodness of stews, our Beef and Green Bean Stew is a hearty and satisfying dish. Tender beef, succulent green beans, and a rich, flavorful broth come together to create a comforting meal that is perfect for a chilly evening.
No matter your taste preferences or skill level, this collection of green bean recipes offers something for everyone. So, embark on a culinary adventure and discover the endless possibilities that this versatile vegetable has to offer.
MOM'S GREAT GREEN BEANS
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Provided by Denise Godfrey
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 6
Steps:
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g
GREAT GRANDMA'S SKILLET GREEN BEANS
A long-time family favorite. I've always brought home an empty dish when this is on the table. If you're tired of themushrooms, cream sauces, canned onions, and cheese, this is for you. No oven needed here; a big plus. Using an electric skillet frees up your stove top as well. Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation. Bump up a like amount of green beans if yellow beans are not used.
Provided by GMPalko
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Transfer bacon slices to paper towels to drain.
- Cook and stir onion and 2 pinches black pepper in hot bacon drippings until translucent, 4 to 6 minutes.
- Stir garlic into onion mixture; cook and stir until onion begins to brown along the edges, 4 to 6 minutes. Add 1 tablespoon parsley to garlic and onion; cook and stir until parsley begins to wilt, 1 minute.
- Pour green beans, yellow beans, and 1 1/2 tablespoons parsley into onion mixture; gently turn beans to coat with bacon drippings. Reduce heat to low, partially cover skillet, and simmer until beans are heated through, 5 to 10 minutes.
- Season beans with salt and black pepper to taste, partially cover the skillet and continue simmering, turning occasionally, until beans are hot, 20 minutes. Garnish with bacon and remaining 1 tablespoon parsley.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 14.2 g, Cholesterol 6.6 mg, Fat 2.7 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 1049.4 mg, Sugar 4.2 g
GREAT GREEN BEANS
-Janine Tueller Mickelson, Ames, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender. , In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts :
GREAT GREEN BEANS AND PERFECT POTATOES RECIPE ( WW 3 PTS )
This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is super good. My mother in law is very picky and she liked it a lot. My kids who won't eat garlic usually had seconds. The secret ingredient is the sugar as small as it is so don't leave it out. Tastes good with yukon gold small potatoes also. This recipe came from an internet site a while back and the original creator was unknown then. It has been a favorite. Enjoy! ChefDLH
Provided by ChefDLH
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start the water, salt and sugar to a boil while prepping the potatoes.
- Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
- Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
- Drain.
- Return to the hot pot and toss with garlic and butter. Add salt if needed.
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp, bruised, or have yellow or brown spots.
- Trim the beans before cooking. Remove the stem ends and any tough strings from the sides of the beans. You can also cut the beans into smaller pieces if desired.
- Blanch the beans before serving. This will help to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Season the beans to taste. You can use a variety of seasonings to flavor the beans, such as salt, pepper, garlic powder, onion powder, or paprika. You can also add fresh herbs, such as parsley, basil, or thyme.
- Serve the beans immediately. Green beans are best served fresh, so don't let them sit around for too long before serving.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you boil them, steam them, sauté them, or roast them, green beans are a healthy and flavorful addition to any meal. So next time you're looking for a quick and easy side dish, give green beans a try!
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